Barbados vs Thailand: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Barbados
- Thailand
How they compare
Barbados currently reports 2.17 kg CO2eq/kg against 2.12 kg CO2eq/kg in Thailand, a difference of 0.05 kg CO2eq/kg.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Thailand ahead.
Barbados ranks 117th and Thailand ranks 120th of 171 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.59 kg CO2eq/kg | 6.19 kg CO2eq/kg | 3.59 kg CO2eq/kg | Thailand |
| 1970s | 1.96 kg CO2eq/kg | 5.05 kg CO2eq/kg | 3.09 kg CO2eq/kg | Thailand |
| 1980s | 1.87 kg CO2eq/kg | 3.54 kg CO2eq/kg | 1.67 kg CO2eq/kg | Thailand |
| 1990s | 2.11 kg CO2eq/kg | 2.19 kg CO2eq/kg | 0.076 kg CO2eq/kg | Thailand |
| 2000s | 1.98 kg CO2eq/kg | 2.16 kg CO2eq/kg | 0.1821 kg CO2eq/kg | Thailand |
| 2010s | 1.98 kg CO2eq/kg | 2.1 kg CO2eq/kg | 0.1113 kg CO2eq/kg | Thailand |
| 2020s | 2.11 kg CO2eq/kg | 2.12 kg CO2eq/kg | 0.0143 kg CO2eq/kg | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Barbados or Thailand?
- Barbados, at 2.17 kg CO2eq/kg against 2.12 kg CO2eq/kg in Thailand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Barbados and Thailand?
- 0.05 kg CO2eq/kg, with Barbados ahead.
- How many years of comparable data are there for Barbados and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Thailand rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Barbados ranks 117th and Thailand ranks 120th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.