Meat of pig with the bone, fresh or chilled — Emissions intensity in Barbados
Barbados: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.17 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Barbados, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Barbados is 2.17 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 3.5% on the previous year and down 0.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Barbados peaked at 3.59 kg CO2eq/kg in 1994 and was at its lowest, 1.78 kg CO2eq/kg, in 1993.
That places Barbados 117th out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Barbados, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.96 kg CO2eq/kg | — |
| 1962 | 2.75 kg CO2eq/kg | -7.1% |
| 1963 | 2.54 kg CO2eq/kg | -7.7% |
| 1964 | 2.51 kg CO2eq/kg | -1.2% |
| 1965 | 2.47 kg CO2eq/kg | -1.6% |
| 1966 | 2.57 kg CO2eq/kg | +4.0% |
| 1967 | 2.53 kg CO2eq/kg | -1.5% |
| 1968 | 2.54 kg CO2eq/kg | +0.4% |
| 1969 | 2.48 kg CO2eq/kg | -2.4% |
| 1970 | 2.18 kg CO2eq/kg | -12.1% |
| 1971 | 1.93 kg CO2eq/kg | -11.5% |
| 1972 | 1.9 kg CO2eq/kg | -1.2% |
| 1973 | 1.9 kg CO2eq/kg | +0.0% |
| 1974 | 1.92 kg CO2eq/kg | +0.6% |
| 1975 | 1.91 kg CO2eq/kg | -0.3% |
| 1976 | 1.9 kg CO2eq/kg | -0.4% |
| 1977 | 1.88 kg CO2eq/kg | -1.3% |
| 1978 | 2 kg CO2eq/kg | +6.4% |
| 1979 | 2.06 kg CO2eq/kg | +3.0% |
| 1980 | 1.9 kg CO2eq/kg | -7.5% |
| 1981 | 1.91 kg CO2eq/kg | +0.5% |
| 1982 | 1.91 kg CO2eq/kg | +0.0% |
| 1983 | 2.04 kg CO2eq/kg | +6.7% |
| 1984 | 1.82 kg CO2eq/kg | -11.0% |
| 1985 | 1.82 kg CO2eq/kg | +0.0% |
| 1986 | 1.84 kg CO2eq/kg | +1.4% |
| 1987 | 1.84 kg CO2eq/kg | +0.0% |
| 1988 | 1.83 kg CO2eq/kg | -0.5% |
| 1989 | 1.8 kg CO2eq/kg | -1.8% |
| 1990 | 1.79 kg CO2eq/kg | -0.6% |
| 1991 | 1.79 kg CO2eq/kg | -0.0% |
| 1992 | 1.79 kg CO2eq/kg | -0.0% |
| 1993 | 1.78 kg CO2eq/kg | -0.5% |
| 1994 | 3.59 kg CO2eq/kg | +101.8% |
| 1995 | 3.02 kg CO2eq/kg | -15.9% |
| 1996 | 1.78 kg CO2eq/kg | -40.9% |
| 1997 | 1.78 kg CO2eq/kg | -0.1% |
| 1998 | 1.78 kg CO2eq/kg | -0.1% |
| 1999 | 2.02 kg CO2eq/kg | +13.5% |
| 2000 | 2.04 kg CO2eq/kg | +0.8% |
| 2001 | 2.04 kg CO2eq/kg | +0.3% |
| 2002 | 2.12 kg CO2eq/kg | +3.8% |
| 2003 | 2.16 kg CO2eq/kg | +2.0% |
| 2004 | 2.13 kg CO2eq/kg | -1.4% |
| 2005 | 1.96 kg CO2eq/kg | -8.2% |
| 2006 | 1.81 kg CO2eq/kg | -7.7% |
| 2007 | 1.91 kg CO2eq/kg | +5.4% |
| 2008 | 1.81 kg CO2eq/kg | -5.1% |
| 2009 | 1.81 kg CO2eq/kg | +0.2% |
| 2010 | 1.87 kg CO2eq/kg | +3.0% |
| 2011 | 1.96 kg CO2eq/kg | +5.2% |
| 2012 | 2.11 kg CO2eq/kg | +7.5% |
| 2013 | 2.18 kg CO2eq/kg | +3.5% |
| 2014 | 1.99 kg CO2eq/kg | -8.9% |
| 2015 | 1.89 kg CO2eq/kg | -5.2% |
| 2016 | 1.99 kg CO2eq/kg | +5.5% |
| 2017 | 2.1 kg CO2eq/kg | +5.6% |
| 2018 | 1.89 kg CO2eq/kg | -9.9% |
| 2019 | 1.86 kg CO2eq/kg | -1.6% |
| 2020 | 1.9 kg CO2eq/kg | +2.0% |
| 2021 | 2.12 kg CO2eq/kg | +11.3% |
| 2022 | 2.24 kg CO2eq/kg | +6.0% |
| 2023 | 2.17 kg CO2eq/kg | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.59 kg CO2eq/kg | 2.47 kg CO2eq/kg | 2.96 kg CO2eq/kg | 9 |
| 1970s | 1.96 kg CO2eq/kg | 1.88 kg CO2eq/kg | 2.18 kg CO2eq/kg | 10 |
| 1980s | 1.87 kg CO2eq/kg | 1.8 kg CO2eq/kg | 2.04 kg CO2eq/kg | 10 |
| 1990s | 2.11 kg CO2eq/kg | 1.78 kg CO2eq/kg | 3.59 kg CO2eq/kg | 10 |
| 2000s | 1.98 kg CO2eq/kg | 1.81 kg CO2eq/kg | 2.16 kg CO2eq/kg | 10 |
| 2010s | 1.98 kg CO2eq/kg | 1.86 kg CO2eq/kg | 2.18 kg CO2eq/kg | 10 |
| 2020s | 2.11 kg CO2eq/kg | 1.9 kg CO2eq/kg | 2.24 kg CO2eq/kg | 4 |
Countries ranked near Barbados
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Barbados?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Barbados was 2.17 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Barbados?
- The highest recorded value was 3.59 kg CO2eq/kg in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Barbados?
- The lowest recorded value was 1.78 kg CO2eq/kg in 1993.
- How does Barbados rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Barbados ranks 117th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Barbados?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.