Barbados vs Belgium-Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Barbados
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 2.2 kg CO2eq/kg against 2.17 kg CO2eq/kg in Barbados, a difference of 0.03 kg CO2eq/kg.
The two have swapped places 3 times across 39 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 117th and Belgium-Luxembourg ranks 115th of 171 countries.
Across the 4 decades both report, Barbados averaged higher in 2 and Belgium-Luxembourg in 2.
Head to head by decade
| Decade | Barbados | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.59 kg CO2eq/kg | 2 kg CO2eq/kg | 0.5983 kg CO2eq/kg | Barbados |
| 1970s | 1.96 kg CO2eq/kg | 2.26 kg CO2eq/kg | 0.2977 kg CO2eq/kg | Belgium-Luxembourg |
| 1980s | 1.87 kg CO2eq/kg | 2.15 kg CO2eq/kg | 0.2757 kg CO2eq/kg | Belgium-Luxembourg |
| 1990s | 2.11 kg CO2eq/kg | 2.06 kg CO2eq/kg | 0.0536 kg CO2eq/kg | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Barbados or Belgium-Luxembourg?
- Belgium-Luxembourg, at 2.2 kg CO2eq/kg against 2.17 kg CO2eq/kg in Barbados as of 1999.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Barbados and Belgium-Luxembourg?
- 0.03 kg CO2eq/kg, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Barbados and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Barbados and Belgium-Luxembourg rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Barbados ranks 117th and Belgium-Luxembourg ranks 115th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.