Meat of pig with the bone, fresh or chilled — Emissions intensity in Belgium-Luxembourg
Belgium-Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.2 kg CO2eq/kg in 1999. ▬ Flat
Meat of pig with the bone, fresh or chilled — Emissions intensity in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 1999, meat of pig with the bone, fresh or chilled — emissions intensity in Belgium-Luxembourg stood at 2.2 kg CO2eq/kg.
The figure is up 10.9% on the previous year and down 0.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Belgium-Luxembourg peaked at 2.42 kg CO2eq/kg in 1977 and was at its lowest, 1.88 kg CO2eq/kg, in 1967.
That places Belgium-Luxembourg 115th out of 171 countries with data for 1999, putting it in the middle of the range.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Belgium-Luxembourg, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.97 kg CO2eq/kg | — |
| 1962 | 2.12 kg CO2eq/kg | +7.9% |
| 1963 | 2.28 kg CO2eq/kg | +7.2% |
| 1964 | 1.99 kg CO2eq/kg | -12.7% |
| 1965 | 1.93 kg CO2eq/kg | -2.7% |
| 1966 | 1.9 kg CO2eq/kg | -1.9% |
| 1967 | 1.88 kg CO2eq/kg | -0.8% |
| 1968 | 1.93 kg CO2eq/kg | +2.5% |
| 1969 | 1.97 kg CO2eq/kg | +2.3% |
| 1970 | 1.96 kg CO2eq/kg | -0.9% |
| 1971 | 2.27 kg CO2eq/kg | +16.1% |
| 1972 | 2.16 kg CO2eq/kg | -4.9% |
| 1973 | 2.17 kg CO2eq/kg | +0.3% |
| 1974 | 2.26 kg CO2eq/kg | +4.1% |
| 1975 | 2.38 kg CO2eq/kg | +5.5% |
| 1976 | 2.4 kg CO2eq/kg | +0.9% |
| 1977 | 2.42 kg CO2eq/kg | +0.8% |
| 1978 | 2.31 kg CO2eq/kg | -4.8% |
| 1979 | 2.24 kg CO2eq/kg | -2.8% |
| 1980 | 2.19 kg CO2eq/kg | -2.0% |
| 1981 | 2.17 kg CO2eq/kg | -1.0% |
| 1982 | 2.19 kg CO2eq/kg | +0.9% |
| 1983 | 2.13 kg CO2eq/kg | -3.1% |
| 1984 | 2.07 kg CO2eq/kg | -2.5% |
| 1985 | 2.13 kg CO2eq/kg | +2.9% |
| 1986 | 2.13 kg CO2eq/kg | -0.2% |
| 1987 | 2.15 kg CO2eq/kg | +0.9% |
| 1988 | 2.12 kg CO2eq/kg | -1.1% |
| 1989 | 2.2 kg CO2eq/kg | +3.8% |
| 1990 | 2.41 kg CO2eq/kg | +9.2% |
| 1991 | 2.06 kg CO2eq/kg | -14.5% |
| 1992 | 2.01 kg CO2eq/kg | -2.3% |
| 1993 | 2.02 kg CO2eq/kg | +0.3% |
| 1994 | 1.97 kg CO2eq/kg | -2.0% |
| 1995 | 1.96 kg CO2eq/kg | -0.8% |
| 1996 | 1.96 kg CO2eq/kg | -0.1% |
| 1997 | 2.02 kg CO2eq/kg | +3.1% |
| 1998 | 1.99 kg CO2eq/kg | -1.6% |
| 1999 | 2.2 kg CO2eq/kg | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2 kg CO2eq/kg | 1.88 kg CO2eq/kg | 2.28 kg CO2eq/kg | 9 |
| 1970s | 2.26 kg CO2eq/kg | 1.96 kg CO2eq/kg | 2.42 kg CO2eq/kg | 10 |
| 1980s | 2.15 kg CO2eq/kg | 2.07 kg CO2eq/kg | 2.2 kg CO2eq/kg | 10 |
| 1990s | 2.06 kg CO2eq/kg | 1.96 kg CO2eq/kg | 2.41 kg CO2eq/kg | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Belgium-Luxembourg?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Belgium-Luxembourg was 2.2 kg CO2eq/kg in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Belgium-Luxembourg?
- The highest recorded value was 2.42 kg CO2eq/kg in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Belgium-Luxembourg?
- The lowest recorded value was 1.88 kg CO2eq/kg in 1967.
- How does Belgium-Luxembourg rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belgium-Luxembourg ranks 115th out of 171 countries with data for 1999.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.