Meat of pig with the bone, fresh or chilled — Emissions intensity in Botswana
Botswana: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.2 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Botswana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Botswana is 2.2 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 43.2% on the previous year and down 17.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Botswana peaked at 9.75 kg CO2eq/kg in 1961 and was at its lowest, 1.71 kg CO2eq/kg, in 2010.
Botswana ranks 116th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Botswana, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 9.75 kg CO2eq/kg | — |
| 1962 | 8.13 kg CO2eq/kg | -16.5% |
| 1963 | 7.61 kg CO2eq/kg | -6.4% |
| 1964 | 7.86 kg CO2eq/kg | +3.2% |
| 1965 | 7.33 kg CO2eq/kg | -6.7% |
| 1966 | 7.2 kg CO2eq/kg | -1.8% |
| 1967 | 7.28 kg CO2eq/kg | +1.1% |
| 1968 | 7.27 kg CO2eq/kg | -0.1% |
| 1969 | 7.32 kg CO2eq/kg | +0.7% |
| 1970 | 7.24 kg CO2eq/kg | -1.1% |
| 1971 | 7.33 kg CO2eq/kg | +1.3% |
| 1972 | 7.35 kg CO2eq/kg | +0.2% |
| 1973 | 7.33 kg CO2eq/kg | -0.3% |
| 1974 | 7.35 kg CO2eq/kg | +0.3% |
| 1975 | 7.46 kg CO2eq/kg | +1.5% |
| 1976 | 7.72 kg CO2eq/kg | +3.5% |
| 1977 | 7.39 kg CO2eq/kg | -4.3% |
| 1978 | 7.37 kg CO2eq/kg | -0.3% |
| 1979 | 6.5 kg CO2eq/kg | -11.8% |
| 1980 | 6.24 kg CO2eq/kg | -4.0% |
| 1981 | 6.43 kg CO2eq/kg | +3.1% |
| 1982 | 6.43 kg CO2eq/kg | +0.0% |
| 1983 | 7.8 kg CO2eq/kg | +21.2% |
| 1984 | 5.56 kg CO2eq/kg | -28.8% |
| 1985 | 6.41 kg CO2eq/kg | +15.3% |
| 1986 | 7.31 kg CO2eq/kg | +14.2% |
| 1987 | 7.38 kg CO2eq/kg | +1.0% |
| 1988 | 7.31 kg CO2eq/kg | -1.1% |
| 1989 | 6.84 kg CO2eq/kg | -6.4% |
| 1990 | 6.27 kg CO2eq/kg | -8.3% |
| 1991 | 9.5 kg CO2eq/kg | +51.4% |
| 1992 | 7.6 kg CO2eq/kg | -20.0% |
| 1993 | 7.72 kg CO2eq/kg | +1.5% |
| 1994 | 7.68 kg CO2eq/kg | -0.6% |
| 1995 | 3.15 kg CO2eq/kg | -59.0% |
| 1996 | 5.06 kg CO2eq/kg | +60.7% |
| 1997 | 3.3 kg CO2eq/kg | -34.9% |
| 1998 | 3.35 kg CO2eq/kg | +1.7% |
| 1999 | 3.33 kg CO2eq/kg | -0.7% |
| 2000 | 3.63 kg CO2eq/kg | +9.1% |
| 2001 | 3.85 kg CO2eq/kg | +6.1% |
| 2002 | 3.99 kg CO2eq/kg | +3.5% |
| 2003 | 3.49 kg CO2eq/kg | -12.6% |
| 2004 | 5.3 kg CO2eq/kg | +52.1% |
| 2005 | 6.81 kg CO2eq/kg | +28.5% |
| 2006 | 6.67 kg CO2eq/kg | -2.1% |
| 2007 | 7.22 kg CO2eq/kg | +8.2% |
| 2008 | 7.82 kg CO2eq/kg | +8.3% |
| 2009 | 7.66 kg CO2eq/kg | -2.0% |
| 2010 | 1.71 kg CO2eq/kg | -77.7% |
| 2011 | 2.65 kg CO2eq/kg | +55.2% |
| 2012 | 1.92 kg CO2eq/kg | -27.8% |
| 2013 | 2.65 kg CO2eq/kg | +38.4% |
| 2014 | 2.48 kg CO2eq/kg | -6.4% |
| 2015 | 2.88 kg CO2eq/kg | +15.9% |
| 2016 | 2.51 kg CO2eq/kg | -12.9% |
| 2017 | 2.34 kg CO2eq/kg | -6.5% |
| 2018 | 2.49 kg CO2eq/kg | +6.2% |
| 2019 | 2.61 kg CO2eq/kg | +4.8% |
| 2020 | 5.96 kg CO2eq/kg | +128.6% |
| 2021 | 2.31 kg CO2eq/kg | -61.2% |
| 2022 | 3.86 kg CO2eq/kg | +67.2% |
| 2023 | 2.2 kg CO2eq/kg | -43.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.75 kg CO2eq/kg | 7.2 kg CO2eq/kg | 9.75 kg CO2eq/kg | 9 |
| 1970s | 7.3 kg CO2eq/kg | 6.5 kg CO2eq/kg | 7.72 kg CO2eq/kg | 10 |
| 1980s | 6.77 kg CO2eq/kg | 5.56 kg CO2eq/kg | 7.8 kg CO2eq/kg | 10 |
| 1990s | 5.7 kg CO2eq/kg | 3.15 kg CO2eq/kg | 9.5 kg CO2eq/kg | 10 |
| 2000s | 5.65 kg CO2eq/kg | 3.49 kg CO2eq/kg | 7.82 kg CO2eq/kg | 10 |
| 2010s | 2.42 kg CO2eq/kg | 1.71 kg CO2eq/kg | 2.88 kg CO2eq/kg | 10 |
| 2020s | 3.58 kg CO2eq/kg | 2.2 kg CO2eq/kg | 5.96 kg CO2eq/kg | 4 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
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- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
- Emissions from crops — Emissions 0.1176 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Botswana?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Botswana was 2.2 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Botswana?
- The highest recorded value was 9.75 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Botswana?
- The lowest recorded value was 1.71 kg CO2eq/kg in 2010.
- How does Botswana rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Botswana ranks 116th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Botswana?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.