Belgium-Luxembourg vs Botswana: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Belgium-Luxembourg
- Botswana
How they compare
Belgium-Luxembourg currently reports 2.2 kg CO2eq/kg against 2.2 kg CO2eq/kg in Botswana, a difference of 0 kg CO2eq/kg.
Across all 39 years both countries report, Botswana has been ahead every year.
Belgium-Luxembourg ranks 115th and Botswana ranks 116th of 171 countries.
Botswana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg CO2eq/kg | 7.75 kg CO2eq/kg | 5.75 kg CO2eq/kg | Botswana |
| 1970s | 2.26 kg CO2eq/kg | 7.3 kg CO2eq/kg | 5.05 kg CO2eq/kg | Botswana |
| 1980s | 2.15 kg CO2eq/kg | 6.77 kg CO2eq/kg | 4.62 kg CO2eq/kg | Botswana |
| 1990s | 2.06 kg CO2eq/kg | 5.7 kg CO2eq/kg | 3.64 kg CO2eq/kg | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belgium-Luxembourg or Botswana?
- Belgium-Luxembourg, at 2.2 kg CO2eq/kg against 2.2 kg CO2eq/kg in Botswana as of 1999.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belgium-Luxembourg and Botswana?
- 0 kg CO2eq/kg, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Botswana?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Botswana rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belgium-Luxembourg ranks 115th and Botswana ranks 116th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.