Belgium-Luxembourg vs Spain: Meat of pig with the bone, fresh or chilled — Emissions intensity

Belgium-Luxembourg
2.2 kg CO2eq/kg
in 1999
Spain
2.26 kg CO2eq/kg
in 2023
Belgium-Luxembourg rank
115th
Spain rank
112th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Belgium-Luxembourg
  • Spain
2468196119922023

How they compare

Spain currently reports 2.26 kg CO2eq/kg against 2.2 kg CO2eq/kg in Belgium-Luxembourg, a difference of 0.06 kg CO2eq/kg.

Across all 39 years both countries report, Spain has been ahead every year.

Belgium-Luxembourg ranks 115th and Spain ranks 112th of 171 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Spain Difference Ahead
1960s 2 kg CO2eq/kg 5.69 kg CO2eq/kg 3.69 kg CO2eq/kg Spain
1970s 2.26 kg CO2eq/kg 4.27 kg CO2eq/kg 2.02 kg CO2eq/kg Spain
1980s 2.15 kg CO2eq/kg 3 kg CO2eq/kg 0.8508 kg CO2eq/kg Spain
1990s 2.06 kg CO2eq/kg 2.71 kg CO2eq/kg 0.6524 kg CO2eq/kg Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belgium-Luxembourg or Spain?
Spain, at 2.26 kg CO2eq/kg against 2.2 kg CO2eq/kg in Belgium-Luxembourg as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belgium-Luxembourg and Spain?
0.06 kg CO2eq/kg, with Spain ahead.
How many years of comparable data are there for Belgium-Luxembourg and Spain?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Spain rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Belgium-Luxembourg ranks 115th and Spain ranks 112th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Spain: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/belgium-luxembourg/spain/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.