Dominican Republic vs Lithuania: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Dominican Republic
- Lithuania
How they compare
Lithuania currently reports 2.16 kg CO2eq/kg against 2.12 kg CO2eq/kg in Dominican Republic, a difference of 0.04 kg CO2eq/kg.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Dominican Republic ahead.
Dominican Republic ranks 121st and Lithuania ranks 118th of 171 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Dominican Republic | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.92 kg CO2eq/kg | 3.98 kg CO2eq/kg | 1.94 kg CO2eq/kg | Dominican Republic |
| 2000s | 1.48 kg CO2eq/kg | 3.34 kg CO2eq/kg | 1.86 kg CO2eq/kg | Lithuania |
| 2010s | 1.76 kg CO2eq/kg | 2.76 kg CO2eq/kg | 0.9972 kg CO2eq/kg | Lithuania |
| 2020s | 2.29 kg CO2eq/kg | 2.11 kg CO2eq/kg | 0.1766 kg CO2eq/kg | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Dominican Republic or Lithuania?
- Lithuania, at 2.16 kg CO2eq/kg against 2.12 kg CO2eq/kg in Dominican Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Dominican Republic and Lithuania?
- 0.04 kg CO2eq/kg, with Lithuania ahead.
- How many years of comparable data are there for Dominican Republic and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominican Republic and Lithuania rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominican Republic ranks 121st and Lithuania ranks 118th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.