Dominican Republic vs Netherlands (Kingdom of the): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Dominican Republic
- Netherlands (Kingdom of the)
How they compare
Dominican Republic currently reports 2.12 kg CO2eq/kg against 2.05 kg CO2eq/kg in Netherlands (Kingdom of the), a difference of 0.07 kg CO2eq/kg.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 121st and Netherlands (Kingdom of the) ranks 123rd of 171 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | Dominican Republic | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.68 kg CO2eq/kg | 2.19 kg CO2eq/kg | 13.49 kg CO2eq/kg | Dominican Republic |
| 1970s | 8.67 kg CO2eq/kg | 2.36 kg CO2eq/kg | 6.31 kg CO2eq/kg | Dominican Republic |
| 1980s | 13.91 kg CO2eq/kg | 2.55 kg CO2eq/kg | 11.37 kg CO2eq/kg | Dominican Republic |
| 1990s | 6.41 kg CO2eq/kg | 2.44 kg CO2eq/kg | 3.98 kg CO2eq/kg | Dominican Republic |
| 2000s | 1.48 kg CO2eq/kg | 2.54 kg CO2eq/kg | 1.06 kg CO2eq/kg | Netherlands (Kingdom of the) |
| 2010s | 1.76 kg CO2eq/kg | 2.52 kg CO2eq/kg | 0.7577 kg CO2eq/kg | Netherlands (Kingdom of the) |
| 2020s | 2.29 kg CO2eq/kg | 1.94 kg CO2eq/kg | 0.3551 kg CO2eq/kg | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Dominican Republic or Netherlands (Kingdom of the)?
- Dominican Republic, at 2.12 kg CO2eq/kg against 2.05 kg CO2eq/kg in Netherlands (Kingdom of the) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Dominican Republic and Netherlands (Kingdom of the)?
- 0.07 kg CO2eq/kg, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Netherlands (Kingdom of the)?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Netherlands (Kingdom of the) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominican Republic ranks 121st and Netherlands (Kingdom of the) ranks 123rd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.