Dominican Republic vs Malaysia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Dominican Republic
- Malaysia
How they compare
Dominican Republic currently reports 2.12 kg CO2eq/kg against 2.02 kg CO2eq/kg in Malaysia, a difference of 0.1 kg CO2eq/kg.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 121st and Malaysia ranks 124th of 171 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Malaysia in 2.
Head to head by decade
| Decade | Dominican Republic | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.68 kg CO2eq/kg | 3.66 kg CO2eq/kg | 12.02 kg CO2eq/kg | Dominican Republic |
| 1970s | 8.67 kg CO2eq/kg | 3.21 kg CO2eq/kg | 5.46 kg CO2eq/kg | Dominican Republic |
| 1980s | 13.91 kg CO2eq/kg | 3.3 kg CO2eq/kg | 10.61 kg CO2eq/kg | Dominican Republic |
| 1990s | 6.41 kg CO2eq/kg | 2.6 kg CO2eq/kg | 3.82 kg CO2eq/kg | Dominican Republic |
| 2000s | 1.48 kg CO2eq/kg | 2.48 kg CO2eq/kg | 0.9933 kg CO2eq/kg | Malaysia |
| 2010s | 1.76 kg CO2eq/kg | 2.1 kg CO2eq/kg | 0.3365 kg CO2eq/kg | Malaysia |
| 2020s | 2.29 kg CO2eq/kg | 2.02 kg CO2eq/kg | 0.2666 kg CO2eq/kg | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Dominican Republic or Malaysia?
- Dominican Republic, at 2.12 kg CO2eq/kg against 2.02 kg CO2eq/kg in Malaysia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Dominican Republic and Malaysia?
- 0.1 kg CO2eq/kg, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Malaysia?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Malaysia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominican Republic ranks 121st and Malaysia ranks 124th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.