Meat of pig with the bone, fresh or chilled — Emissions intensity in Yugoslav SFR
Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions intensity was 15.39 % change on previous year in 1991. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Yugoslav SFR, 1962–1991
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Yugoslav SFR recorded 15.39 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 1991. That is the highest value across all 30 years on record.
The figure is up 2,822.2% on the previous year and up 434,868.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Yugoslav SFR peaked at 15.39 % change on previous year in 1991 and was at its lowest, -14.24 % change on previous year, in 1977.
Yugoslav SFR ranks 20th of 189 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Yugoslav SFR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.7777 % change on previous year | — |
| 1963 | -2.54 % change on previous year | +226.6% |
| 1964 | -0.834 % change on previous year | -67.2% |
| 1965 | -5.36 % change on previous year | +542.9% |
| 1966 | -2.93 % change on previous year | -45.4% |
| 1967 | 1.93 % change on previous year | -165.7% |
| 1968 | 0.8373 % change on previous year | -56.5% |
| 1969 | -2.33 % change on previous year | -378.5% |
| 1970 | -7.84 % change on previous year | +236.4% |
| 1971 | 4.86 % change on previous year | -162.0% |
| 1972 | 3.15 % change on previous year | -35.2% |
| 1973 | 13.51 % change on previous year | +328.7% |
| 1974 | -7.23 % change on previous year | -153.5% |
| 1975 | 2.54 % change on previous year | -135.1% |
| 1976 | 4.09 % change on previous year | +60.7% |
| 1977 | -14.24 % change on previous year | -448.6% |
| 1978 | -1.17 % change on previous year | -91.8% |
| 1979 | -2.62 % change on previous year | +124.7% |
| 1980 | -0.4685 % change on previous year | -82.1% |
| 1981 | -0.0035 % change on previous year | -99.2% |
| 1982 | 6.66 % change on previous year | -188206.4% |
| 1983 | -0.365 % change on previous year | -105.5% |
| 1984 | -1.93 % change on previous year | +428.3% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | -4.61 % change on previous year | — |
| 1987 | 0.3311 % change on previous year | -107.2% |
| 1988 | 0.2732 % change on previous year | -17.5% |
| 1989 | -7.97 % change on previous year | -3018.0% |
| 1990 | -0.5653 % change on previous year | -92.9% |
| 1991 | 15.39 % change on previous year | -2822.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +188206.4% | -0.0035 % change on previous year | 6.66 % change on previous year |
| 1989 | -3018.0% | 0.2732 % change on previous year | -7.97 % change on previous year |
| 1991 | +2822.2% | -0.5653 % change on previous year | 15.39 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.5 % change on previous year | -5.36 % change on previous year | 1.93 % change on previous year | 8 |
| 1970s | -0.4955 % change on previous year | -14.24 % change on previous year | 13.51 % change on previous year | 10 |
| 1980s | -0.8085 % change on previous year | -7.97 % change on previous year | 6.66 % change on previous year | 10 |
| 1990s | 7.41 % change on previous year | -0.5653 % change on previous year | 15.39 % change on previous year | 2 |
Countries ranked near Yugoslav SFR
- 17 Greece 18.65 % change on previous year compare
- 18 North Macedonia 18.36 % change on previous year
- 19 Slovakia 16.71 % change on previous year
- 21 Brunei Darussalam 15.13 % change on previous year compare
- 22 Estonia 11.79 % change on previous year
- 23 Netherlands (Kingdom of the) 11.48 % change on previous year compare
More climate change data for Yugoslav SFR
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Crop Residues — Direct emissions 3.23 kt (1991)
- Crop Residues — Indirect emissions 0.7264 kt (1991)
- Crop Residues — Emissions 3.95 kt (1991)
- Crop Residues — Emissions (CO2eq) from N2O 1,048 kt (1991)
- Crop Residues — Emissions (CO2eq) 1,048 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) 13,337 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Yugoslav SFR?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Yugoslav SFR was 15.39 % change on previous year in 1991, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Yugoslav SFR?
- The highest recorded value was 15.39 % change on previous year in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Yugoslav SFR?
- The lowest recorded value was -14.24 % change on previous year in 1977.
- How does Yugoslav SFR rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Yugoslav SFR ranks 20th out of 189 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Yugoslav SFR?
- Over the last ten years it is up 434,868.0%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.