Greece vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Greece
18.65 % change on previous year
in 2023
Yugoslav SFR
15.39 % change on previous year
in 1991
Greece rank
17th
Yugoslav SFR rank
20th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Greece
- Yugoslav SFR
How they compare
Greece currently reports 18.65 % change on previous year against 15.39 % change on previous year in Yugoslav SFR, a difference of 3.26 % change on previous year.
That makes Greece's figure about 1.2 times Yugoslav SFR's.
The two have swapped places 12 times across 30 shared years of data; in 1962 it was Yugoslav SFR ahead.
Greece ranks 17th and Yugoslav SFR ranks 20th of 189 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Greece | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -6.94 % change on previous year | -1.5 % change on previous year | 5.44 % change on previous year | Yugoslav SFR |
| 1970s | -2.72 % change on previous year | -0.4955 % change on previous year | 2.22 % change on previous year | Yugoslav SFR |
| 1980s | 1.55 % change on previous year | -0.8085 % change on previous year | 2.36 % change on previous year | Greece |
| 1990s | -1.23 % change on previous year | 7.41 % change on previous year | 8.65 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Greece or Yugoslav SFR?
- Greece, at 18.65 % change on previous year against 15.39 % change on previous year in Yugoslav SFR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Greece and Yugoslav SFR?
- 3.26 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Greece and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Greece ranks 17th and Yugoslav SFR ranks 20th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.