Meat of pig with the bone, fresh or chilled — Emissions intensity in Greece
Greece: Meat of pig with the bone, fresh or chilled — Emissions intensity was 18.65 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Greece, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Greece stood at 18.65 % change on previous year.
That represents a change of up 342.6% on the previous year and up 1,379.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Greece peaked at 19.87 % change on previous year in 1974 and was at its lowest, -29.92 % change on previous year, in 1969.
That places Greece 17th out of 189 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Greece, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -17.91 % change on previous year | — |
| 1963 | -3.52 % change on previous year | -80.3% |
| 1964 | -5.85 % change on previous year | +66.1% |
| 1965 | -16.15 % change on previous year | +176.0% |
| 1966 | 4.57 % change on previous year | -128.3% |
| 1967 | 10.2 % change on previous year | +123.1% |
| 1968 | 3.08 % change on previous year | -69.8% |
| 1969 | -29.92 % change on previous year | -1071.3% |
| 1970 | -15.07 % change on previous year | -49.6% |
| 1971 | -4.02 % change on previous year | -73.3% |
| 1972 | -3.1 % change on previous year | -22.9% |
| 1973 | -4.63 % change on previous year | +49.6% |
| 1974 | 19.87 % change on previous year | -529.0% |
| 1975 | -5.71 % change on previous year | -128.7% |
| 1976 | -13.53 % change on previous year | +137.0% |
| 1977 | 6.75 % change on previous year | -149.9% |
| 1978 | -1.34 % change on previous year | -119.9% |
| 1979 | -6.38 % change on previous year | +375.8% |
| 1980 | 4.53 % change on previous year | -171.0% |
| 1981 | 4.49 % change on previous year | -1.0% |
| 1982 | 1.41 % change on previous year | -68.5% |
| 1983 | 3.59 % change on previous year | +153.9% |
| 1984 | -0.3225 % change on previous year | -109.0% |
| 1985 | 6.78 % change on previous year | -2203.0% |
| 1986 | -7.64 % change on previous year | -212.6% |
| 1987 | -0.6601 % change on previous year | -91.4% |
| 1988 | 1.3 % change on previous year | -297.0% |
| 1989 | 2.06 % change on previous year | +58.3% |
| 1990 | -1.69 % change on previous year | -182.1% |
| 1991 | -0.7797 % change on previous year | -53.8% |
| 1992 | -3.97 % change on previous year | +409.2% |
| 1993 | 7.85 % change on previous year | -297.7% |
| 1994 | 0.8417 % change on previous year | -89.3% |
| 1995 | -0.6936 % change on previous year | -182.4% |
| 1996 | -0.3709 % change on previous year | -46.5% |
| 1997 | 0.7763 % change on previous year | -309.3% |
| 1998 | 0.4913 % change on previous year | -36.7% |
| 1999 | 3.27 % change on previous year | +566.3% |
| 2000 | -0.1439 % change on previous year | -104.4% |
| 2001 | 5.71 % change on previous year | -4066.2% |
| 2002 | 5.9 % change on previous year | +3.3% |
| 2003 | -1.66 % change on previous year | -128.1% |
| 2004 | 3.68 % change on previous year | -322.1% |
| 2005 | -0.844 % change on previous year | -122.9% |
| 2006 | -4.07 % change on previous year | +382.4% |
| 2007 | 5.25 % change on previous year | -228.9% |
| 2008 | -2.84 % change on previous year | -154.2% |
| 2009 | 2.69 % change on previous year | -194.5% |
| 2010 | 0.9448 % change on previous year | -64.9% |
| 2011 | -2.99 % change on previous year | -416.0% |
| 2012 | -0.9886 % change on previous year | -66.9% |
| 2013 | -1.46 % change on previous year | +47.5% |
| 2014 | 4.74 % change on previous year | -424.7% |
| 2015 | 4.57 % change on previous year | -3.5% |
| 2016 | -0.4832 % change on previous year | -110.6% |
| 2017 | 1.93 % change on previous year | -499.3% |
| 2018 | -10.67 % change on previous year | -652.7% |
| 2019 | 2.66 % change on previous year | -125.0% |
| 2020 | 8.02 % change on previous year | +201.1% |
| 2021 | 10.43 % change on previous year | +30.1% |
| 2022 | -7.69 % change on previous year | -173.7% |
| 2023 | 18.65 % change on previous year | -342.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +4066.2% | -0.1439 % change on previous year | 5.71 % change on previous year |
| 1985 | +2203.0% | -0.3225 % change on previous year | 6.78 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6.94 % change on previous year | -29.92 % change on previous year | 10.2 % change on previous year | 8 |
| 1970s | -2.72 % change on previous year | -15.07 % change on previous year | 19.87 % change on previous year | 10 |
| 1980s | 1.55 % change on previous year | -7.64 % change on previous year | 6.78 % change on previous year | 10 |
| 1990s | 0.573 % change on previous year | -3.97 % change on previous year | 7.85 % change on previous year | 10 |
| 2000s | 1.37 % change on previous year | -4.07 % change on previous year | 5.9 % change on previous year | 10 |
| 2010s | -0.1741 % change on previous year | -10.67 % change on previous year | 4.74 % change on previous year | 10 |
| 2020s | 7.35 % change on previous year | -7.69 % change on previous year | 18.65 % change on previous year | 4 |
Countries ranked near Greece
- 14 Antigua and Barbuda 24.05 % change on previous year compare
- 15 Denmark 23.03 % change on previous year compare
- 16 Togo 18.87 % change on previous year compare
- 18 North Macedonia 18.36 % change on previous year compare
- 19 Slovakia 16.71 % change on previous year compare
- 20 Yugoslav SFR 15.39 % change on previous year compare
More climate change data for Greece
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 219.81 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Greece?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Greece was 18.65 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Greece?
- The highest recorded value was 19.87 % change on previous year in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Greece?
- The lowest recorded value was -29.92 % change on previous year in 1969.
- How does Greece rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Greece ranks 17th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Greece?
- Over the last ten years it is up 1,379.1%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.