Meat of pig with the bone, fresh or chilled — Emissions intensity in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Emissions intensity was 24.05 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Antigua and Barbuda, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Antigua and Barbuda is 24.05 % change on previous year, measured in 2023.
Compared with earlier readings it is up 402.4% on the previous year and up 661.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Antigua and Barbuda peaked at 207.6 % change on previous year in 2010 and was at its lowest, -50.43 % change on previous year, in 2000.
Antigua and Barbuda ranks 14th of 189 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Antigua and Barbuda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.6 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 1.85 % change on previous year | — |
| 1965 | -4.36 % change on previous year | -335.3% |
| 1966 | 9.27 % change on previous year | -312.8% |
| 1967 | -7.79 % change on previous year | -184.1% |
| 1968 | -4.74 % change on previous year | -39.1% |
| 1969 | -6.67 % change on previous year | +40.6% |
| 1970 | -2.06 % change on previous year | -69.1% |
| 1971 | 14.11 % change on previous year | -785.1% |
| 1972 | -9.08 % change on previous year | -164.4% |
| 1973 | -2.38 % change on previous year | -73.8% |
| 1974 | -0.2877 % change on previous year | -87.9% |
| 1975 | 6.72 % change on previous year | -2434.7% |
| 1976 | -9.09 % change on previous year | -235.4% |
| 1977 | -3.65 % change on previous year | -59.9% |
| 1978 | -4.03 % change on previous year | +10.6% |
| 1979 | -3.47 % change on previous year | -14.0% |
| 1980 | -15.48 % change on previous year | +346.2% |
| 1981 | -3.36 % change on previous year | -78.3% |
| 1982 | 8.56 % change on previous year | -354.8% |
| 1983 | 7.99 % change on previous year | -6.6% |
| 1984 | -10.57 % change on previous year | -232.3% |
| 1985 | -0.5357 % change on previous year | -94.9% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | -3.61 % change on previous year | — |
| 1988 | 1.04 % change on previous year | -128.8% |
| 1989 | -0.5963 % change on previous year | -157.3% |
| 1990 | -6.23 % change on previous year | +944.3% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 3.25 % change on previous year | — |
| 1993 | 0.562 % change on previous year | -82.7% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 1.82 % change on previous year | — |
| 1996 | -5.12 % change on previous year | -381.6% |
| 1997 | 4.93 % change on previous year | -196.2% |
| 1998 | -3.79 % change on previous year | -177.0% |
| 1999 | 3.69 % change on previous year | -197.3% |
| 2000 | -50.43 % change on previous year | -1466.9% |
| 2001 | -3.67 % change on previous year | -92.7% |
| 2002 | -1.55 % change on previous year | -57.8% |
| 2003 | 1.89 % change on previous year | -222.5% |
| 2004 | 1.94 % change on previous year | +2.6% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 7.78 % change on previous year | — |
| 2007 | 20 % change on previous year | +157.2% |
| 2008 | 18.21 % change on previous year | -8.9% |
| 2009 | 30 % change on previous year | +64.7% |
| 2010 | 207.6 % change on previous year | +592.0% |
| 2011 | -26.67 % change on previous year | -112.8% |
| 2012 | 11.94 % change on previous year | -144.8% |
| 2013 | -4.29 % change on previous year | -135.9% |
| 2014 | 3.08 % change on previous year | -171.8% |
| 2015 | 1.46 % change on previous year | -52.7% |
| 2016 | 3.3 % change on previous year | +126.9% |
| 2017 | -2.17 % change on previous year | -165.6% |
| 2018 | 16 % change on previous year | -838.7% |
| 2019 | 1.21 % change on previous year | -92.4% |
| 2020 | -14.68 % change on previous year | -1312.1% |
| 2021 | 35.49 % change on previous year | -341.8% |
| 2022 | -7.95 % change on previous year | -122.4% |
| 2023 | 24.05 % change on previous year | -402.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +2434.7% | -0.2877 % change on previous year | 6.72 % change on previous year |
| 2000 | -1466.9% | 3.69 % change on previous year | -50.43 % change on previous year |
| 2020 | -1312.1% | 1.21 % change on previous year | -14.68 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.76 % change on previous year | -7.79 % change on previous year | 9.27 % change on previous year | 8 |
| 1970s | -1.32 % change on previous year | -9.09 % change on previous year | 14.11 % change on previous year | 10 |
| 1980s | -1.66 % change on previous year | -15.48 % change on previous year | 8.56 % change on previous year | 10 |
| 1990s | -0.0897 % change on previous year | -6.23 % change on previous year | 4.93 % change on previous year | 10 |
| 2000s | 2.42 % change on previous year | -50.43 % change on previous year | 30 % change on previous year | 10 |
| 2010s | 21.15 % change on previous year | -26.67 % change on previous year | 207.6 % change on previous year | 10 |
| 2020s | 9.23 % change on previous year | -14.68 % change on previous year | 35.49 % change on previous year | 4 |
Countries ranked near Antigua and Barbuda
- 11 Costa Rica 25.85 % change on previous year compare
- 12 Saint Lucia 24.79 % change on previous year compare
- 13 Fiji 24.12 % change on previous year compare
- 15 Denmark 23.03 % change on previous year compare
- 16 Togo 18.87 % change on previous year compare
- 17 Greece 18.65 % change on previous year compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Antigua and Barbuda was 24.05 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Antigua and Barbuda?
- The highest recorded value was 207.6 % change on previous year in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Antigua and Barbuda?
- The lowest recorded value was -50.43 % change on previous year in 2000.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 14th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 661.3%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.