Antigua and Barbuda vs Costa Rica: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Costa Rica
How they compare
Costa Rica currently reports 25.85 % change on previous year against 24.05 % change on previous year in Antigua and Barbuda, a difference of 1.8 % change on previous year.
That makes Costa Rica's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Costa Rica ahead.
Antigua and Barbuda ranks 14th and Costa Rica ranks 11th of 189 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Costa Rica in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.76 % change on previous year | 3.96 % change on previous year | 5.72 % change on previous year | Costa Rica |
| 1970s | -1.32 % change on previous year | -4.24 % change on previous year | 2.92 % change on previous year | Antigua and Barbuda |
| 1980s | -1.66 % change on previous year | -0.7365 % change on previous year | 0.9198 % change on previous year | Costa Rica |
| 1990s | -0.0897 % change on previous year | -5.5 % change on previous year | 5.41 % change on previous year | Antigua and Barbuda |
| 2000s | 2.42 % change on previous year | -0.0959 % change on previous year | 2.51 % change on previous year | Antigua and Barbuda |
| 2010s | 21.15 % change on previous year | -2.22 % change on previous year | 23.37 % change on previous year | Antigua and Barbuda |
| 2020s | 9.23 % change on previous year | 5.13 % change on previous year | 4.1 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Costa Rica?
- Costa Rica, at 25.85 % change on previous year against 24.05 % change on previous year in Antigua and Barbuda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Costa Rica?
- 1.8 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Antigua and Barbuda and Costa Rica?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 14th and Costa Rica ranks 11th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.