Meat of pig with the bone, fresh or chilled — Emissions intensity in Costa Rica
Costa Rica: Meat of pig with the bone, fresh or chilled — Emissions intensity was 25.85 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Costa Rica, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Costa Rica recorded 25.85 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 294.0% on the previous year and up 50,638.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Costa Rica peaked at 33.71 % change on previous year in 1967 and was at its lowest, -38.22 % change on previous year, in 1999.
That places Costa Rica 11th out of 189 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Costa Rica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.48 % change on previous year | — |
| 1963 | -3.04 % change on previous year | -155.4% |
| 1964 | 1.66 % change on previous year | -154.8% |
| 1965 | -11.11 % change on previous year | -768.3% |
| 1966 | 1.81 % change on previous year | -116.3% |
| 1967 | 33.71 % change on previous year | +1763.7% |
| 1968 | -4.45 % change on previous year | -113.2% |
| 1969 | 7.65 % change on previous year | -271.8% |
| 1970 | -23.56 % change on previous year | -408.1% |
| 1971 | -2.13 % change on previous year | -90.9% |
| 1972 | 6.74 % change on previous year | -415.9% |
| 1973 | -5.27 % change on previous year | -178.2% |
| 1974 | 0.4333 % change on previous year | -108.2% |
| 1975 | 12.35 % change on previous year | +2751.1% |
| 1976 | -13.76 % change on previous year | -211.4% |
| 1977 | -14.71 % change on previous year | +6.9% |
| 1978 | 2.45 % change on previous year | -116.7% |
| 1979 | -4.99 % change on previous year | -303.3% |
| 1980 | 8.6 % change on previous year | -272.5% |
| 1981 | 5.47 % change on previous year | -36.4% |
| 1982 | -26.83 % change on previous year | -590.1% |
| 1983 | -2.15 % change on previous year | -92.0% |
| 1984 | 19.33 % change on previous year | -1001.2% |
| 1985 | -13.2 % change on previous year | -168.2% |
| 1986 | 0.923 % change on previous year | -107.0% |
| 1987 | -7.33 % change on previous year | -894.1% |
| 1988 | -9.38 % change on previous year | +28.0% |
| 1989 | 17.18 % change on previous year | -283.1% |
| 1990 | 6.92 % change on previous year | -59.7% |
| 1991 | -11.38 % change on previous year | -264.5% |
| 1992 | -3.82 % change on previous year | -66.4% |
| 1993 | 10.45 % change on previous year | -373.7% |
| 1994 | -14.77 % change on previous year | -241.2% |
| 1995 | -2.27 % change on previous year | -84.6% |
| 1996 | 0.6753 % change on previous year | -129.7% |
| 1997 | -0.5126 % change on previous year | -175.9% |
| 1998 | -2.11 % change on previous year | +310.7% |
| 1999 | -38.22 % change on previous year | +1715.4% |
| 2000 | -0.4838 % change on previous year | -98.7% |
| 2001 | -5.87 % change on previous year | +1113.5% |
| 2002 | 2.35 % change on previous year | -140.0% |
| 2003 | 2.27 % change on previous year | -3.5% |
| 2004 | 0.944 % change on previous year | -58.3% |
| 2005 | 0.5526 % change on previous year | -41.5% |
| 2006 | -0.4756 % change on previous year | -186.1% |
| 2007 | -0.2071 % change on previous year | -56.5% |
| 2008 | 0.3565 % change on previous year | -272.2% |
| 2009 | -0.387 % change on previous year | -208.6% |
| 2010 | 6.12 % change on previous year | -1680.1% |
| 2011 | -11.42 % change on previous year | -286.7% |
| 2012 | 0.0057 % change on previous year | -100.0% |
| 2013 | 0.051 % change on previous year | +800.0% |
| 2014 | 3.03 % change on previous year | +5841.4% |
| 2015 | -2.45 % change on previous year | -180.9% |
| 2016 | -13.06 % change on previous year | +433.2% |
| 2017 | -6.69 % change on previous year | -48.8% |
| 2018 | -14.08 % change on previous year | +110.5% |
| 2019 | 16.28 % change on previous year | -215.6% |
| 2020 | -11.71 % change on previous year | -172.0% |
| 2021 | 19.71 % change on previous year | -268.3% |
| 2022 | -13.32 % change on previous year | -167.6% |
| 2023 | 25.85 % change on previous year | -294.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +5841.4% | 0.051 % change on previous year | 3.03 % change on previous year |
| 1975 | +2751.1% | 0.4333 % change on previous year | 12.35 % change on previous year |
| 1967 | +1763.7% | 1.81 % change on previous year | 33.71 % change on previous year |
| 1999 | -1715.4% | -2.11 % change on previous year | -38.22 % change on previous year |
| 2010 | +1680.1% | -0.387 % change on previous year | 6.12 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.96 % change on previous year | -11.11 % change on previous year | 33.71 % change on previous year | 8 |
| 1970s | -4.24 % change on previous year | -23.56 % change on previous year | 12.35 % change on previous year | 10 |
| 1980s | -0.7365 % change on previous year | -26.83 % change on previous year | 19.33 % change on previous year | 10 |
| 1990s | -5.5 % change on previous year | -38.22 % change on previous year | 10.45 % change on previous year | 10 |
| 2000s | -0.0959 % change on previous year | -5.87 % change on previous year | 2.35 % change on previous year | 10 |
| 2010s | -2.22 % change on previous year | -14.08 % change on previous year | 16.28 % change on previous year | 10 |
| 2020s | 5.13 % change on previous year | -13.32 % change on previous year | 25.85 % change on previous year | 4 |
Countries ranked near Costa Rica
- 8 Malta 35.54 % change on previous year compare
- 9 Burundi 28.83 % change on previous year compare
- 10 Bulgaria 28.6 % change on previous year compare
- 12 Saint Lucia 24.79 % change on previous year compare
- 13 Fiji 24.12 % change on previous year compare
- 14 Antigua and Barbuda 24.05 % change on previous year compare
More climate change data for Costa Rica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 108.28 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Costa Rica?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Costa Rica was 25.85 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Costa Rica?
- The highest recorded value was 33.71 % change on previous year in 1967.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Costa Rica?
- The lowest recorded value was -38.22 % change on previous year in 1999.
- How does Costa Rica rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Costa Rica ranks 11th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Costa Rica?
- Over the last ten years it is up 50,638.3%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.