Burundi vs Costa Rica: Meat of pig with the bone, fresh or chilled — Emissions intensity
Burundi
28.83 % change on previous year
in 2023
Costa Rica
25.85 % change on previous year
in 2023
Burundi rank
9th
Costa Rica rank
11th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Burundi
- Costa Rica
How they compare
Burundi currently reports 28.83 % change on previous year against 25.85 % change on previous year in Costa Rica, a difference of 2.98 % change on previous year.
That makes Burundi's figure about 1.1 times Costa Rica's.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Costa Rica ahead.
Burundi ranks 9th and Costa Rica ranks 11th of 189 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Costa Rica in 1.
Head to head by decade
| Decade | Burundi | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.8 % change on previous year | 3.96 % change on previous year | 5.76 % change on previous year | Costa Rica |
| 1970s | -0.6801 % change on previous year | -4.24 % change on previous year | 3.56 % change on previous year | Burundi |
| 1980s | -0.2628 % change on previous year | -0.7365 % change on previous year | 0.4738 % change on previous year | Burundi |
| 1990s | 46.31 % change on previous year | -5.5 % change on previous year | 51.82 % change on previous year | Burundi |
| 2000s | 6.03 % change on previous year | -0.0959 % change on previous year | 6.13 % change on previous year | Burundi |
| 2010s | 4.68 % change on previous year | -2.22 % change on previous year | 6.91 % change on previous year | Burundi |
| 2020s | 11.84 % change on previous year | 5.13 % change on previous year | 6.71 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Burundi or Costa Rica?
- Burundi, at 28.83 % change on previous year against 25.85 % change on previous year in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Burundi and Costa Rica?
- 2.98 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and Costa Rica?
- 62 years are reported by both, from 1962 to 2023.
- How do Burundi and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burundi ranks 9th and Costa Rica ranks 11th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.