Meat of pig with the bone, fresh or chilled — Emissions intensity in Burundi
Burundi: Meat of pig with the bone, fresh or chilled — Emissions intensity was 28.83 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Burundi, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Burundi is 28.83 % change on previous year, measured in 2023.
Compared with earlier readings it is up 429.7% on the previous year and up 453.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Burundi peaked at 413.13 % change on previous year in 1990 and was at its lowest, -60.21 % change on previous year, in 2009.
Burundi ranks 9th of 189 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Burundi, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.87 % change on previous year | — |
| 1963 | -8.19 % change on previous year | -538.0% |
| 1964 | 3.88 % change on previous year | -147.3% |
| 1965 | -2.99 % change on previous year | -177.1% |
| 1966 | -2.53 % change on previous year | -15.2% |
| 1967 | 6.08 % change on previous year | -339.9% |
| 1968 | -12.35 % change on previous year | -303.1% |
| 1969 | -0.1419 % change on previous year | -98.9% |
| 1970 | 3.82 % change on previous year | -2793.8% |
| 1971 | -11.18 % change on previous year | -392.5% |
| 1972 | 0.7702 % change on previous year | -106.9% |
| 1973 | -0.2839 % change on previous year | -136.9% |
| 1974 | 0.2716 % change on previous year | -195.7% |
| 1975 | 0.1027 % change on previous year | -62.2% |
| 1976 | -0.1942 % change on previous year | -289.2% |
| 1977 | 3.55 % change on previous year | -1930.5% |
| 1978 | -3.3 % change on previous year | -192.8% |
| 1979 | -0.3668 % change on previous year | -88.9% |
| 1980 | -3.35 % change on previous year | +814.1% |
| 1981 | 3.8 % change on previous year | -213.2% |
| 1982 | -0.1376 % change on previous year | -103.6% |
| 1983 | 0.1159 % change on previous year | -184.2% |
| 1984 | -3.34 % change on previous year | -2983.4% |
| 1985 | 3.5 % change on previous year | -204.8% |
| 1986 | -3.44 % change on previous year | -198.1% |
| 1987 | 0.0407 % change on previous year | -101.2% |
| 1988 | -3.46 % change on previous year | -8591.0% |
| 1989 | 3.64 % change on previous year | -205.4% |
| 1990 | 413.13 % change on previous year | +11239.3% |
| 1991 | -8.63 % change on previous year | -102.1% |
| 1992 | 7.99 % change on previous year | -192.6% |
| 1993 | 5.51 % change on previous year | -31.1% |
| 1994 | -15.59 % change on previous year | -383.2% |
| 1995 | 1.62 % change on previous year | -110.4% |
| 1996 | -2.31 % change on previous year | -242.8% |
| 1997 | -2.04 % change on previous year | -11.5% |
| 1998 | 13.55 % change on previous year | -763.7% |
| 1999 | 49.92 % change on previous year | +268.5% |
| 2000 | -3.88 % change on previous year | -107.8% |
| 2001 | -12.7 % change on previous year | +227.3% |
| 2002 | -8.06 % change on previous year | -36.5% |
| 2003 | -25.43 % change on previous year | +215.3% |
| 2004 | 84.73 % change on previous year | -433.3% |
| 2005 | -46.24 % change on previous year | -154.6% |
| 2006 | -29.47 % change on previous year | -36.3% |
| 2007 | 2.54 % change on previous year | -108.6% |
| 2008 | 159.02 % change on previous year | +6168.7% |
| 2009 | -60.21 % change on previous year | -137.9% |
| 2010 | 20.55 % change on previous year | -134.1% |
| 2011 | 20.04 % change on previous year | -2.5% |
| 2012 | -0.5809 % change on previous year | -102.9% |
| 2013 | -8.17 % change on previous year | +1305.5% |
| 2014 | -1.88 % change on previous year | -76.9% |
| 2015 | 0.9916 % change on previous year | -152.7% |
| 2016 | 0.1645 % change on previous year | -83.4% |
| 2017 | -3.01 % change on previous year | -1930.3% |
| 2018 | 21.94 % change on previous year | -829.0% |
| 2019 | -3.22 % change on previous year | -114.7% |
| 2020 | 11.78 % change on previous year | -465.8% |
| 2021 | 15.49 % change on previous year | +31.5% |
| 2022 | -8.74 % change on previous year | -156.4% |
| 2023 | 28.83 % change on previous year | -429.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +11239.3% | 3.64 % change on previous year | 413.13 % change on previous year |
| 1988 | -8591.0% | 0.0407 % change on previous year | -3.46 % change on previous year |
| 2008 | +6168.7% | 2.54 % change on previous year | 159.02 % change on previous year |
| 1984 | -2983.4% | 0.1159 % change on previous year | -3.34 % change on previous year |
| 1970 | +2793.8% | -0.1419 % change on previous year | 3.82 % change on previous year |
| 2017 | -1930.3% | 0.1645 % change on previous year | -3.01 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.8 % change on previous year | -12.35 % change on previous year | 6.08 % change on previous year | 8 |
| 1970s | -0.6801 % change on previous year | -11.18 % change on previous year | 3.82 % change on previous year | 10 |
| 1980s | -0.2628 % change on previous year | -3.46 % change on previous year | 3.8 % change on previous year | 10 |
| 1990s | 46.31 % change on previous year | -15.59 % change on previous year | 413.13 % change on previous year | 10 |
| 2000s | 6.03 % change on previous year | -60.21 % change on previous year | 159.02 % change on previous year | 10 |
| 2010s | 4.68 % change on previous year | -8.17 % change on previous year | 21.94 % change on previous year | 10 |
| 2020s | 11.84 % change on previous year | -8.74 % change on previous year | 28.83 % change on previous year | 4 |
Countries ranked near Burundi
- 6 Sri Lanka 44.43 % change on previous year compare
- 7 Kyrgyzstan 37.95 % change on previous year compare
- 8 Malta 35.54 % change on previous year compare
- 10 Bulgaria 28.6 % change on previous year compare
- 11 Costa Rica 25.85 % change on previous year compare
- 12 Saint Lucia 24.79 % change on previous year compare
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Burundi?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Burundi was 28.83 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Burundi?
- The highest recorded value was 413.13 % change on previous year in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Burundi?
- The lowest recorded value was -60.21 % change on previous year in 2009.
- How does Burundi rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burundi ranks 9th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Burundi?
- Over the last ten years it is up 453.0%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.