Burundi vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions intensity

Burundi
28.83 % change on previous year
in 2023
Kyrgyzstan
37.95 % change on previous year
in 2023
Burundi rank
9th
Kyrgyzstan rank
7th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Burundi
  • Kyrgyzstan
-1000100200300400196219922023

How they compare

Kyrgyzstan currently reports 37.95 % change on previous year against 28.83 % change on previous year in Burundi, a difference of 9.12 % change on previous year.

That makes Kyrgyzstan's figure about 1.3 times Burundi's.

The two have swapped places 13 times across 31 shared years of data; in 1993 it was Burundi ahead.

Burundi ranks 9th and Kyrgyzstan ranks 7th of 189 countries.

Across the 4 decades both report, Burundi averaged higher in 3 and Kyrgyzstan in 1.

Head to head by decade

Decade Burundi Kyrgyzstan Difference Ahead
1990s 7.24 % change on previous year -10.19 % change on previous year 17.43 % change on previous year Burundi
2000s 6.03 % change on previous year 0.6768 % change on previous year 5.35 % change on previous year Burundi
2010s 4.68 % change on previous year -3.4 % change on previous year 8.08 % change on previous year Burundi
2020s 11.84 % change on previous year 16.14 % change on previous year 4.3 % change on previous year Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Burundi or Kyrgyzstan?
Kyrgyzstan, at 37.95 % change on previous year against 28.83 % change on previous year in Burundi as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Burundi and Kyrgyzstan?
9.12 % change on previous year, with Kyrgyzstan ahead.
How many years of comparable data are there for Burundi and Kyrgyzstan?
31 years are reported by both, from 1993 to 2023.
How do Burundi and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Burundi ranks 9th and Kyrgyzstan ranks 7th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/burundi/kyrgyz-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.