Meat of pig with the bone, fresh or chilled — Emissions intensity in Kyrgyzstan
Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions intensity was 37.95 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Kyrgyzstan, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Kyrgyzstan stood at 37.95 % change on previous year. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 154.9% on the previous year and up 639.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Kyrgyzstan peaked at 37.95 % change on previous year in 2023 and was at its lowest, -55.16 % change on previous year, in 1995.
Kyrgyzstan ranks 7th of 189 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Kyrgyzstan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -1.07 % change on previous year | — |
| 1994 | -5.45 % change on previous year | +410.5% |
| 1995 | -55.16 % change on previous year | +912.8% |
| 1996 | -5.97 % change on previous year | -89.2% |
| 1997 | -13.47 % change on previous year | +125.5% |
| 1998 | -11.32 % change on previous year | -15.9% |
| 1999 | 21.1 % change on previous year | -286.3% |
| 2000 | 19.47 % change on previous year | -7.7% |
| 2001 | -10.77 % change on previous year | -155.3% |
| 2002 | -4.12 % change on previous year | -61.8% |
| 2003 | 4.73 % change on previous year | -214.8% |
| 2004 | -16.51 % change on previous year | -449.4% |
| 2005 | 34.74 % change on previous year | -310.4% |
| 2006 | -11.53 % change on previous year | -133.2% |
| 2007 | -0.8909 % change on previous year | -92.3% |
| 2008 | 1.4 % change on previous year | -257.0% |
| 2009 | -9.75 % change on previous year | -797.4% |
| 2010 | 3.38 % change on previous year | -134.7% |
| 2011 | -1.46 % change on previous year | -143.1% |
| 2012 | -5.51 % change on previous year | +278.0% |
| 2013 | -7.03 % change on previous year | +27.7% |
| 2014 | 1.07 % change on previous year | -115.3% |
| 2015 | 1.57 % change on previous year | +46.2% |
| 2016 | -4.61 % change on previous year | -393.9% |
| 2017 | 2.12 % change on previous year | -145.9% |
| 2018 | -4.8 % change on previous year | -327.0% |
| 2019 | -18.7 % change on previous year | +289.3% |
| 2020 | -8.16 % change on previous year | -56.4% |
| 2021 | 19.87 % change on previous year | -343.4% |
| 2022 | 14.89 % change on previous year | -25.1% |
| 2023 | 37.95 % change on previous year | +154.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -10.19 % change on previous year | -55.16 % change on previous year | 21.1 % change on previous year | 7 |
| 2000s | 0.6768 % change on previous year | -16.51 % change on previous year | 34.74 % change on previous year | 10 |
| 2010s | -3.4 % change on previous year | -18.7 % change on previous year | 3.38 % change on previous year | 10 |
| 2020s | 16.14 % change on previous year | -8.16 % change on previous year | 37.95 % change on previous year | 4 |
Countries ranked near Kyrgyzstan
- 4 Indonesia 70.43 % change on previous year compare
- 5 Kenya 59.66 % change on previous year compare
- 6 Sri Lanka 44.43 % change on previous year compare
- 8 Malta 35.54 % change on previous year compare
- 9 Burundi 28.83 % change on previous year compare
- 10 Bulgaria 28.6 % change on previous year compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Kyrgyzstan was 37.95 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Kyrgyzstan?
- The highest recorded value was 37.95 % change on previous year in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Kyrgyzstan?
- The lowest recorded value was -55.16 % change on previous year in 1995.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kyrgyzstan ranks 7th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Kyrgyzstan?
- Over the last ten years it is up 639.9%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.