Meat of pig with the bone, fresh or chilled — Emissions intensity in Kenya
Kenya: Meat of pig with the bone, fresh or chilled — Emissions intensity was 59.66 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Kenya, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Kenya is 59.66 % change on previous year, measured in 2023.
The figure is up 208.5% on the previous year and up 379.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Kenya peaked at 163.63 % change on previous year in 2016 and was at its lowest, -55 % change on previous year, in 2022.
Kenya ranks 5th of 189 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Kenya, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.0609 % change on previous year | — |
| 1963 | 0.0791 % change on previous year | +29.9% |
| 1964 | -0.5555 % change on previous year | -802.0% |
| 1965 | 0.1244 % change on previous year | -122.4% |
| 1966 | 0.2281 % change on previous year | +83.4% |
| 1967 | 0.2397 % change on previous year | +5.1% |
| 1968 | -0.3993 % change on previous year | -266.5% |
| 1969 | -0.1445 % change on previous year | -63.8% |
| 1970 | 0.5115 % change on previous year | -454.0% |
| 1971 | -0.1581 % change on previous year | -130.9% |
| 1972 | 0.1503 % change on previous year | -195.0% |
| 1973 | -0.073 % change on previous year | -148.6% |
| 1974 | 0.0203 % change on previous year | -127.8% |
| 1975 | 2.03 % change on previous year | +9898.0% |
| 1976 | -3.18 % change on previous year | -256.7% |
| 1977 | -0.3614 % change on previous year | -88.6% |
| 1978 | -0.9873 % change on previous year | +173.1% |
| 1979 | 2.59 % change on previous year | -362.1% |
| 1980 | 0.1075 % change on previous year | -95.8% |
| 1981 | 6.61 % change on previous year | +6046.2% |
| 1982 | 4.09 % change on previous year | -38.1% |
| 1983 | 0.0493 % change on previous year | -98.8% |
| 1984 | 0.1041 % change on previous year | +111.0% |
| 1985 | -6.68 % change on previous year | -6516.1% |
| 1986 | 0.0879 % change on previous year | -101.3% |
| 1987 | 0.2519 % change on previous year | +186.4% |
| 1988 | -7.2 % change on previous year | -2957.2% |
| 1989 | -0.0483 % change on previous year | -99.3% |
| 1990 | 22.44 % change on previous year | -46587.8% |
| 1991 | -7.71 % change on previous year | -134.4% |
| 1992 | -1.07 % change on previous year | -86.2% |
| 1993 | 12.21 % change on previous year | -1244.4% |
| 1994 | 16.56 % change on previous year | +35.7% |
| 1995 | 0.0144 % change on previous year | -99.9% |
| 1996 | 6.12 % change on previous year | +42553.8% |
| 1997 | -5.79 % change on previous year | -194.6% |
| 1998 | 24.12 % change on previous year | -516.4% |
| 1999 | -15.16 % change on previous year | -162.9% |
| 2000 | -18 % change on previous year | +18.7% |
| 2001 | 2.67 % change on previous year | -114.8% |
| 2002 | -3.1 % change on previous year | -216.2% |
| 2003 | 16.23 % change on previous year | -623.8% |
| 2004 | -12.51 % change on previous year | -177.1% |
| 2005 | -18.27 % change on previous year | +46.1% |
| 2006 | -2.27 % change on previous year | -87.6% |
| 2007 | 4.09 % change on previous year | -280.5% |
| 2008 | 8.48 % change on previous year | +107.4% |
| 2009 | -13.78 % change on previous year | -262.4% |
| 2010 | 23.23 % change on previous year | -268.6% |
| 2011 | 18.17 % change on previous year | -21.8% |
| 2012 | 17.42 % change on previous year | -4.2% |
| 2013 | -21.37 % change on previous year | -222.7% |
| 2014 | -2.9 % change on previous year | -86.4% |
| 2015 | -26.28 % change on previous year | +806.9% |
| 2016 | 163.63 % change on previous year | -722.7% |
| 2017 | -8.88 % change on previous year | -105.4% |
| 2018 | -28.01 % change on previous year | +215.4% |
| 2019 | 34.24 % change on previous year | -222.2% |
| 2020 | -38.94 % change on previous year | -213.7% |
| 2021 | 15.94 % change on previous year | -140.9% |
| 2022 | -55 % change on previous year | -445.1% |
| 2023 | 59.66 % change on previous year | -208.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +46587.8% | -0.0483 % change on previous year | 22.44 % change on previous year |
| 1996 | +42553.8% | 0.0144 % change on previous year | 6.12 % change on previous year |
| 1975 | +9898.0% | 0.0203 % change on previous year | 2.03 % change on previous year |
| 1985 | -6516.1% | 0.1041 % change on previous year | -6.68 % change on previous year |
| 1981 | +6046.2% | 0.1075 % change on previous year | 6.61 % change on previous year |
| 1988 | -2957.2% | 0.2519 % change on previous year | -7.2 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0459 % change on previous year | -0.5555 % change on previous year | 0.2397 % change on previous year | 8 |
| 1970s | 0.0539 % change on previous year | -3.18 % change on previous year | 2.59 % change on previous year | 10 |
| 1980s | -0.2619 % change on previous year | -7.2 % change on previous year | 6.61 % change on previous year | 10 |
| 1990s | 5.17 % change on previous year | -15.16 % change on previous year | 24.12 % change on previous year | 10 |
| 2000s | -3.65 % change on previous year | -18.27 % change on previous year | 16.23 % change on previous year | 10 |
| 2010s | 16.93 % change on previous year | -28.01 % change on previous year | 163.63 % change on previous year | 10 |
| 2020s | -4.59 % change on previous year | -55 % change on previous year | 59.66 % change on previous year | 4 |
Countries ranked near Kenya
- 2 Martinique 130.54 % change on previous year compare
- 3 El Salvador 102.86 % change on previous year compare
- 4 Indonesia 70.43 % change on previous year compare
- 6 Sri Lanka 44.43 % change on previous year compare
- 7 Kyrgyzstan 37.95 % change on previous year compare
- 8 Malta 35.54 % change on previous year compare
More climate change data for Kenya
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.34 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Kenya?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Kenya was 59.66 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Kenya?
- The highest recorded value was 163.63 % change on previous year in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Kenya?
- The lowest recorded value was -55 % change on previous year in 2022.
- How does Kenya rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kenya ranks 5th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Kenya?
- Over the last ten years it is up 379.2%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.