Meat of pig with the bone, fresh or chilled — Emissions intensity in Martinique
Martinique: Meat of pig with the bone, fresh or chilled — Emissions intensity was 130.54 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Martinique is 130.54 % change on previous year, measured in 2006. That is the highest value across all 45 years on record.
That represents a change of up 489.3% on the previous year and up 520.9% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Martinique peaked at 130.54 % change on previous year in 2006 and was at its lowest, -33.53 % change on previous year, in 2005.
That places Martinique 2nd out of 189 countries with data for 2006, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 18.33 % change on previous year | — |
| 1963 | 12.39 % change on previous year | -32.4% |
| 1964 | -25.64 % change on previous year | -306.9% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | 17.39 % change on previous year | — |
| 1968 | -1.32 % change on previous year | -107.6% |
| 1969 | -13.98 % change on previous year | +962.2% |
| 1970 | 4.89 % change on previous year | -135.0% |
| 1971 | -2.61 % change on previous year | -153.3% |
| 1972 | -0.6818 % change on previous year | -73.8% |
| 1973 | 3.33 % change on previous year | -589.0% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0 % change on previous year | — |
| 1976 | -3.23 % change on previous year | — |
| 1977 | 10.72 % change on previous year | -432.1% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0 % change on previous year | — |
| 1980 | 5.8 % change on previous year | — |
| 1981 | 1.03 % change on previous year | -82.1% |
| 1982 | -6.25 % change on previous year | -703.9% |
| 1983 | -15.44 % change on previous year | +147.0% |
| 1984 | -23.16 % change on previous year | +50.0% |
| 1985 | 16.38 % change on previous year | -170.8% |
| 1986 | 6.04 % change on previous year | -63.1% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | -4.05 % change on previous year | — |
| 1989 | 4.24 % change on previous year | -204.8% |
| 1990 | -2.5 % change on previous year | -158.9% |
| 1991 | -0.2057 % change on previous year | -91.8% |
| 1992 | -1.41 % change on previous year | +583.8% |
| 1993 | 3.79 % change on previous year | -369.2% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 10.25 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | -1.86 % change on previous year | — |
| 1998 | 1.08 % change on previous year | -158.0% |
| 1999 | -3.53 % change on previous year | -427.6% |
| 2000 | -33.29 % change on previous year | +842.5% |
| 2001 | 21.02 % change on previous year | -163.2% |
| 2002 | -29.79 % change on previous year | -241.7% |
| 2003 | -3.33 % change on previous year | -88.8% |
| 2004 | 13.43 % change on previous year | -503.5% |
| 2005 | -33.53 % change on previous year | -349.7% |
| 2006 | 130.54 % change on previous year | -489.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8981 % change on previous year | -25.64 % change on previous year | 18.33 % change on previous year | 8 |
| 1970s | 1.24 % change on previous year | -3.23 % change on previous year | 10.72 % change on previous year | 10 |
| 1980s | -1.54 % change on previous year | -23.16 % change on previous year | 16.38 % change on previous year | 10 |
| 1990s | 0.5613 % change on previous year | -3.53 % change on previous year | 10.25 % change on previous year | 10 |
| 2000s | 9.29 % change on previous year | -33.53 % change on previous year | 130.54 % change on previous year | 7 |
Countries ranked near Martinique
More climate change data for Martinique
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 469,735 kg (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Enteric Fermentation — Emissions 1.58 kt (2050)
- Burning - Crop residues — Emissions 0.0076 kt (2050)
- Burning - Crop residues — Emissions 0.0002 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 0.2128 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Martinique?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Martinique was 130.54 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Martinique?
- The highest recorded value was 130.54 % change on previous year in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Martinique?
- The lowest recorded value was -33.53 % change on previous year in 2005.
- How does Martinique rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 2nd out of 189 countries with data for 2006.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.