El Salvador vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions intensity
El Salvador
102.86 % change on previous year
in 2023
Martinique
130.54 % change on previous year
in 2006
El Salvador rank
3rd
Martinique rank
2nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- El Salvador
- Martinique
How they compare
Martinique currently reports 130.54 % change on previous year against 102.86 % change on previous year in El Salvador, a difference of 27.68 % change on previous year.
That makes Martinique's figure about 1.3 times El Salvador's.
The two have swapped places 26 times across 45 shared years of data; in 1962 it was Martinique ahead.
El Salvador ranks 3rd and Martinique ranks 2nd of 189 countries.
Across the 5 decades both report, El Salvador averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | El Salvador | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.39 % change on previous year | 0.8981 % change on previous year | 0.4888 % change on previous year | El Salvador |
| 1970s | 0.2423 % change on previous year | 1.24 % change on previous year | 0.9999 % change on previous year | Martinique |
| 1980s | -1.76 % change on previous year | -1.54 % change on previous year | 0.2182 % change on previous year | Martinique |
| 1990s | -3.77 % change on previous year | 0.5613 % change on previous year | 4.33 % change on previous year | Martinique |
| 2000s | 11.08 % change on previous year | 9.29 % change on previous year | 1.79 % change on previous year | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, El Salvador or Martinique?
- Martinique, at 130.54 % change on previous year against 102.86 % change on previous year in El Salvador as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between El Salvador and Martinique?
- 27.68 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for El Salvador and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do El Salvador and Martinique rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- El Salvador ranks 3rd and Martinique ranks 2nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.