Martinique vs Türkiye: Meat of pig with the bone, fresh or chilled — Emissions intensity
Martinique
130.54 % change on previous year
in 2006
Türkiye
675.22 % change on previous year
in 2005
Martinique rank
2nd
Türkiye rank
1st
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Martinique
- Türkiye
How they compare
Türkiye currently reports 675.22 % change on previous year against 130.54 % change on previous year in Martinique, a difference of 544.68 % change on previous year.
That makes Türkiye's figure about 5.2 times Martinique's.
The two have swapped places 21 times across 43 shared years of data; in 1962 it was Martinique ahead.
Martinique ranks 2nd and Türkiye ranks 1st of 189 countries.
Türkiye has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8981 % change on previous year | 4.97 % change on previous year | 4.07 % change on previous year | Türkiye |
| 1970s | 1.24 % change on previous year | 7.01 % change on previous year | 5.76 % change on previous year | Türkiye |
| 1980s | -1.54 % change on previous year | 7.87 % change on previous year | 9.41 % change on previous year | Türkiye |
| 1990s | 0.8303 % change on previous year | 18.18 % change on previous year | 17.35 % change on previous year | Türkiye |
| 2000s | -10.91 % change on previous year | 175.14 % change on previous year | 186.06 % change on previous year | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Martinique or Türkiye?
- Türkiye, at 675.22 % change on previous year against 130.54 % change on previous year in Martinique as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Martinique and Türkiye?
- 544.68 % change on previous year, with Türkiye ahead.
- How many years of comparable data are there for Martinique and Türkiye?
- 43 years are reported by both, from 1962 to 2005.
- How do Martinique and Türkiye rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 2nd and Türkiye ranks 1st of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.