Kenya vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions intensity
Kenya
59.66 % change on previous year
in 2023
Martinique
130.54 % change on previous year
in 2006
Kenya rank
5th
Martinique rank
2nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kenya
- Martinique
How they compare
Martinique currently reports 130.54 % change on previous year against 59.66 % change on previous year in Kenya, a difference of 70.88 % change on previous year.
That makes Martinique's figure about 2.2 times Kenya's.
The two have swapped places 28 times across 45 shared years of data; in 1962 it was Martinique ahead.
Kenya ranks 5th and Martinique ranks 2nd of 189 countries.
Across the 5 decades both report, Kenya averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Kenya | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0459 % change on previous year | 0.8981 % change on previous year | 0.9439 % change on previous year | Martinique |
| 1970s | 0.0539 % change on previous year | 1.24 % change on previous year | 1.19 % change on previous year | Martinique |
| 1980s | -0.2619 % change on previous year | -1.54 % change on previous year | 1.28 % change on previous year | Kenya |
| 1990s | 5.17 % change on previous year | 0.5613 % change on previous year | 4.61 % change on previous year | Kenya |
| 2000s | -5.04 % change on previous year | 9.29 % change on previous year | 14.33 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kenya or Martinique?
- Martinique, at 130.54 % change on previous year against 59.66 % change on previous year in Kenya as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kenya and Martinique?
- 70.88 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Kenya and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Kenya and Martinique rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kenya ranks 5th and Martinique ranks 2nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.