Indonesia vs Kenya: Meat of pig with the bone, fresh or chilled — Emissions intensity
Indonesia
70.43 % change on previous year
in 2023
Kenya
59.66 % change on previous year
in 2023
Indonesia rank
4th
Kenya rank
5th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Indonesia
- Kenya
How they compare
Indonesia currently reports 70.43 % change on previous year against 59.66 % change on previous year in Kenya, a difference of 10.77 % change on previous year.
That makes Indonesia's figure about 1.2 times Kenya's.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Kenya ahead.
Indonesia ranks 4th and Kenya ranks 5th of 189 countries.
Across the 7 decades both report, Indonesia averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Indonesia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.19 % change on previous year | -0.0459 % change on previous year | 2.14 % change on previous year | Kenya |
| 1970s | -2.51 % change on previous year | 0.0539 % change on previous year | 2.57 % change on previous year | Kenya |
| 1980s | -2.44 % change on previous year | -0.2619 % change on previous year | 2.18 % change on previous year | Kenya |
| 1990s | 15.91 % change on previous year | 5.17 % change on previous year | 10.74 % change on previous year | Indonesia |
| 2000s | 1.27 % change on previous year | -3.65 % change on previous year | 4.91 % change on previous year | Indonesia |
| 2010s | 1.72 % change on previous year | 16.93 % change on previous year | 15.21 % change on previous year | Kenya |
| 2020s | 11.9 % change on previous year | -4.59 % change on previous year | 16.48 % change on previous year | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Indonesia or Kenya?
- Indonesia, at 70.43 % change on previous year against 59.66 % change on previous year in Kenya as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Indonesia and Kenya?
- 10.77 % change on previous year, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Kenya?
- 62 years are reported by both, from 1962 to 2023.
- How do Indonesia and Kenya rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Indonesia ranks 4th and Kenya ranks 5th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.