Meat of pig with the bone, fresh or chilled — Emissions intensity in Kenya
Kenya: Meat of pig with the bone, fresh or chilled — Emissions intensity was 5.38 kg CO2eq/kg in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions intensity in Kenya, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Kenya stood at 5.38 kg CO2eq/kg.
The figure is up 59.7% on the previous year and down 15.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Kenya peaked at 12 kg CO2eq/kg in 2016 and was at its lowest, 3.37 kg CO2eq/kg, in 2022.
That places Kenya 62nd out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Kenya, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 4.93 kg CO2eq/kg | — |
| 1962 | 4.93 kg CO2eq/kg | +0.1% |
| 1963 | 4.93 kg CO2eq/kg | +0.1% |
| 1964 | 4.9 kg CO2eq/kg | -0.6% |
| 1965 | 4.91 kg CO2eq/kg | +0.1% |
| 1966 | 4.92 kg CO2eq/kg | +0.2% |
| 1967 | 4.93 kg CO2eq/kg | +0.2% |
| 1968 | 4.91 kg CO2eq/kg | -0.4% |
| 1969 | 4.91 kg CO2eq/kg | -0.1% |
| 1970 | 4.93 kg CO2eq/kg | +0.5% |
| 1971 | 4.92 kg CO2eq/kg | -0.2% |
| 1972 | 4.93 kg CO2eq/kg | +0.2% |
| 1973 | 4.93 kg CO2eq/kg | -0.1% |
| 1974 | 4.93 kg CO2eq/kg | +0.0% |
| 1975 | 5.03 kg CO2eq/kg | +2.0% |
| 1976 | 4.87 kg CO2eq/kg | -3.2% |
| 1977 | 4.85 kg CO2eq/kg | -0.4% |
| 1978 | 4.8 kg CO2eq/kg | -1.0% |
| 1979 | 4.93 kg CO2eq/kg | +2.6% |
| 1980 | 4.93 kg CO2eq/kg | +0.1% |
| 1981 | 5.26 kg CO2eq/kg | +6.6% |
| 1982 | 5.47 kg CO2eq/kg | +4.1% |
| 1983 | 5.48 kg CO2eq/kg | +0.0% |
| 1984 | 5.48 kg CO2eq/kg | +0.1% |
| 1985 | 5.12 kg CO2eq/kg | -6.7% |
| 1986 | 5.12 kg CO2eq/kg | +0.1% |
| 1987 | 5.13 kg CO2eq/kg | +0.3% |
| 1988 | 4.76 kg CO2eq/kg | -7.2% |
| 1989 | 4.76 kg CO2eq/kg | -0.0% |
| 1990 | 5.83 kg CO2eq/kg | +22.4% |
| 1991 | 5.38 kg CO2eq/kg | -7.7% |
| 1992 | 5.32 kg CO2eq/kg | -1.1% |
| 1993 | 5.97 kg CO2eq/kg | +12.2% |
| 1994 | 6.96 kg CO2eq/kg | +16.6% |
| 1995 | 6.96 kg CO2eq/kg | +0.0% |
| 1996 | 7.39 kg CO2eq/kg | +6.1% |
| 1997 | 6.96 kg CO2eq/kg | -5.8% |
| 1998 | 8.64 kg CO2eq/kg | +24.1% |
| 1999 | 7.33 kg CO2eq/kg | -15.2% |
| 2000 | 6.01 kg CO2eq/kg | -18.0% |
| 2001 | 6.17 kg CO2eq/kg | +2.7% |
| 2002 | 5.98 kg CO2eq/kg | -3.1% |
| 2003 | 6.95 kg CO2eq/kg | +16.2% |
| 2004 | 6.08 kg CO2eq/kg | -12.5% |
| 2005 | 4.97 kg CO2eq/kg | -18.3% |
| 2006 | 4.86 kg CO2eq/kg | -2.3% |
| 2007 | 5.06 kg CO2eq/kg | +4.1% |
| 2008 | 5.49 kg CO2eq/kg | +8.5% |
| 2009 | 4.73 kg CO2eq/kg | -13.8% |
| 2010 | 5.83 kg CO2eq/kg | +23.2% |
| 2011 | 6.89 kg CO2eq/kg | +18.2% |
| 2012 | 8.09 kg CO2eq/kg | +17.4% |
| 2013 | 6.36 kg CO2eq/kg | -21.4% |
| 2014 | 6.18 kg CO2eq/kg | -2.9% |
| 2015 | 4.55 kg CO2eq/kg | -26.3% |
| 2016 | 12 kg CO2eq/kg | +163.6% |
| 2017 | 10.94 kg CO2eq/kg | -8.9% |
| 2018 | 7.87 kg CO2eq/kg | -28.0% |
| 2019 | 10.57 kg CO2eq/kg | +34.2% |
| 2020 | 6.45 kg CO2eq/kg | -38.9% |
| 2021 | 7.48 kg CO2eq/kg | +15.9% |
| 2022 | 3.37 kg CO2eq/kg | -55.0% |
| 2023 | 5.38 kg CO2eq/kg | +59.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.92 kg CO2eq/kg | 4.9 kg CO2eq/kg | 4.93 kg CO2eq/kg | 9 |
| 1970s | 4.91 kg CO2eq/kg | 4.8 kg CO2eq/kg | 5.03 kg CO2eq/kg | 10 |
| 1980s | 5.15 kg CO2eq/kg | 4.76 kg CO2eq/kg | 5.48 kg CO2eq/kg | 10 |
| 1990s | 6.68 kg CO2eq/kg | 5.32 kg CO2eq/kg | 8.64 kg CO2eq/kg | 10 |
| 2000s | 5.63 kg CO2eq/kg | 4.73 kg CO2eq/kg | 6.95 kg CO2eq/kg | 10 |
| 2010s | 7.93 kg CO2eq/kg | 4.55 kg CO2eq/kg | 12 kg CO2eq/kg | 10 |
| 2020s | 5.67 kg CO2eq/kg | 3.37 kg CO2eq/kg | 7.48 kg CO2eq/kg | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Kenya?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Kenya was 5.38 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Kenya?
- The highest recorded value was 12 kg CO2eq/kg in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Kenya?
- The lowest recorded value was 3.37 kg CO2eq/kg in 2022.
- How does Kenya rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kenya ranks 62nd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Kenya?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.