French Guiana vs Kenya: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- French Guiana
- Kenya
How they compare
French Guiana currently reports 5.68 kg CO2eq/kg against 5.38 kg CO2eq/kg in Kenya, a difference of 0.3 kg CO2eq/kg.
That makes French Guiana's figure about 1.1 times Kenya's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 60th and Kenya ranks 62nd of 171 countries.
Across the 5 decades both report, French Guiana averaged higher in 1 and Kenya in 4.
Head to head by decade
| Decade | French Guiana | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.27 kg CO2eq/kg | 4.92 kg CO2eq/kg | 0.3515 kg CO2eq/kg | French Guiana |
| 1970s | 3.6 kg CO2eq/kg | 4.91 kg CO2eq/kg | 1.31 kg CO2eq/kg | Kenya |
| 1980s | 2.64 kg CO2eq/kg | 5.15 kg CO2eq/kg | 2.51 kg CO2eq/kg | Kenya |
| 1990s | 2.29 kg CO2eq/kg | 6.68 kg CO2eq/kg | 4.38 kg CO2eq/kg | Kenya |
| 2000s | 4.68 kg CO2eq/kg | 5.86 kg CO2eq/kg | 1.18 kg CO2eq/kg | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, French Guiana or Kenya?
- French Guiana, at 5.68 kg CO2eq/kg against 5.38 kg CO2eq/kg in Kenya as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between French Guiana and Kenya?
- 0.3 kg CO2eq/kg, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Kenya?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Kenya rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- French Guiana ranks 60th and Kenya ranks 62nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.