Meat of pig with the bone, fresh or chilled — Emissions intensity in French Guiana
French Guiana: Meat of pig with the bone, fresh or chilled — Emissions intensity was 5.68 kg CO2eq/kg in 2006. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — emissions intensity in French Guiana stood at 5.68 kg CO2eq/kg.
Compared with earlier readings it is down 2.5% on the previous year and up 171.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in French Guiana peaked at 6.36 kg CO2eq/kg in 2003 and was at its lowest, 1.89 kg CO2eq/kg, in 1995.
That places French Guiana 60th out of 171 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in French Guiana, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 5.59 kg CO2eq/kg | — |
| 1962 | 5.61 kg CO2eq/kg | +0.4% |
| 1963 | 5.48 kg CO2eq/kg | -2.4% |
| 1964 | 5.11 kg CO2eq/kg | -6.6% |
| 1965 | 5.02 kg CO2eq/kg | -1.9% |
| 1966 | 4.94 kg CO2eq/kg | -1.4% |
| 1967 | 5.37 kg CO2eq/kg | +8.6% |
| 1968 | 5.27 kg CO2eq/kg | -1.9% |
| 1969 | 5.06 kg CO2eq/kg | -4.0% |
| 1970 | 5.26 kg CO2eq/kg | +3.9% |
| 1971 | 3.98 kg CO2eq/kg | -24.3% |
| 1972 | 4.08 kg CO2eq/kg | +2.5% |
| 1973 | 3.23 kg CO2eq/kg | -20.9% |
| 1974 | 3.39 kg CO2eq/kg | +5.1% |
| 1975 | 3.32 kg CO2eq/kg | -2.0% |
| 1976 | 3.08 kg CO2eq/kg | -7.4% |
| 1977 | 3.28 kg CO2eq/kg | +6.5% |
| 1978 | 3 kg CO2eq/kg | -8.6% |
| 1979 | 3.42 kg CO2eq/kg | +14.1% |
| 1980 | 3.23 kg CO2eq/kg | -5.5% |
| 1981 | 3.02 kg CO2eq/kg | -6.4% |
| 1982 | 2.54 kg CO2eq/kg | -16.1% |
| 1983 | 2.46 kg CO2eq/kg | -3.0% |
| 1984 | 2.62 kg CO2eq/kg | +6.6% |
| 1985 | 2.35 kg CO2eq/kg | -10.3% |
| 1986 | 2.26 kg CO2eq/kg | -3.8% |
| 1987 | 2.67 kg CO2eq/kg | +18.1% |
| 1988 | 2.38 kg CO2eq/kg | -10.9% |
| 1989 | 2.86 kg CO2eq/kg | +20.0% |
| 1990 | 2.34 kg CO2eq/kg | -18.0% |
| 1991 | 2.53 kg CO2eq/kg | +8.0% |
| 1992 | 3.17 kg CO2eq/kg | +25.4% |
| 1993 | 2.27 kg CO2eq/kg | -28.5% |
| 1994 | 2.72 kg CO2eq/kg | +20.0% |
| 1995 | 1.89 kg CO2eq/kg | -30.5% |
| 1996 | 2.09 kg CO2eq/kg | +10.2% |
| 1997 | 2.09 kg CO2eq/kg | +0.0% |
| 1998 | 1.91 kg CO2eq/kg | -8.4% |
| 1999 | 1.91 kg CO2eq/kg | +0.0% |
| 2000 | 2.05 kg CO2eq/kg | +7.0% |
| 2001 | 2.19 kg CO2eq/kg | +6.9% |
| 2002 | 6.13 kg CO2eq/kg | +180.5% |
| 2003 | 6.36 kg CO2eq/kg | +3.7% |
| 2004 | 4.52 kg CO2eq/kg | -29.0% |
| 2005 | 5.82 kg CO2eq/kg | +28.9% |
| 2006 | 5.68 kg CO2eq/kg | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.27 kg CO2eq/kg | 4.94 kg CO2eq/kg | 5.61 kg CO2eq/kg | 9 |
| 1970s | 3.6 kg CO2eq/kg | 3 kg CO2eq/kg | 5.26 kg CO2eq/kg | 10 |
| 1980s | 2.64 kg CO2eq/kg | 2.26 kg CO2eq/kg | 3.23 kg CO2eq/kg | 10 |
| 1990s | 2.29 kg CO2eq/kg | 1.89 kg CO2eq/kg | 3.17 kg CO2eq/kg | 10 |
| 2000s | 4.68 kg CO2eq/kg | 2.05 kg CO2eq/kg | 6.36 kg CO2eq/kg | 7 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in French Guiana?
- Meat of pig with the bone, fresh or chilled — emissions intensity in French Guiana was 5.68 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in French Guiana?
- The highest recorded value was 6.36 kg CO2eq/kg in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in French Guiana?
- The lowest recorded value was 1.89 kg CO2eq/kg in 1995.
- How does French Guiana rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- French Guiana ranks 60th out of 171 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in French Guiana?
- Over the last ten years it is up 171.9%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.