Meat of pig with the bone, fresh or chilled — Emissions intensity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of pig with the bone, fresh or chilled — Emissions intensity was 5.27 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
5.27 kg CO2eq/kg
Change on year
down 3.8%
World rank
12th
of 19 countries
All-time high
8.36 kg CO2eq/kg
in 1989
All-time low
3.61 kg CO2eq/kg
in 1990
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Bolivia (Plurinational State of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of) is 5.27 kg CO2eq/kg, measured in 2023.
The figure is down 3.8% on the previous year and down 21.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of) peaked at 8.36 kg CO2eq/kg in 1989 and was at its lowest, 3.61 kg CO2eq/kg, in 1990.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Bolivia (Plurinational State of), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 7.06 kg CO2eq/kg | — |
| 1962 | 7.06 kg CO2eq/kg | +0.0% |
| 1963 | 7.05 kg CO2eq/kg | -0.1% |
| 1964 | 7.06 kg CO2eq/kg | +0.0% |
| 1965 | 7.06 kg CO2eq/kg | +0.0% |
| 1966 | 7.06 kg CO2eq/kg | +0.0% |
| 1967 | 7.06 kg CO2eq/kg | -0.0% |
| 1968 | 7.06 kg CO2eq/kg | +0.0% |
| 1969 | 7.06 kg CO2eq/kg | -0.0% |
| 1970 | 6.99 kg CO2eq/kg | -0.9% |
| 1971 | 7.01 kg CO2eq/kg | +0.2% |
| 1972 | 7.01 kg CO2eq/kg | +0.1% |
| 1973 | 7.01 kg CO2eq/kg | -0.0% |
| 1974 | 7.01 kg CO2eq/kg | +0.0% |
| 1975 | 6.96 kg CO2eq/kg | -0.8% |
| 1976 | 7.06 kg CO2eq/kg | +1.5% |
| 1977 | 6.96 kg CO2eq/kg | -1.5% |
| 1978 | 6.96 kg CO2eq/kg | -0.0% |
| 1979 | 6.96 kg CO2eq/kg | +0.0% |
| 1980 | 7.11 kg CO2eq/kg | +2.2% |
| 1981 | 7.09 kg CO2eq/kg | -0.3% |
| 1982 | 7.09 kg CO2eq/kg | -0.0% |
| 1983 | 6.49 kg CO2eq/kg | -8.4% |
| 1984 | 6.75 kg CO2eq/kg | +4.1% |
| 1985 | 6.62 kg CO2eq/kg | -1.9% |
| 1986 | 7.06 kg CO2eq/kg | +6.6% |
| 1987 | 7.06 kg CO2eq/kg | -0.0% |
| 1988 | 7.06 kg CO2eq/kg | +0.0% |
| 1989 | 8.36 kg CO2eq/kg | +18.4% |
| 1990 | 3.61 kg CO2eq/kg | -56.8% |
| 1991 | 6.05 kg CO2eq/kg | +67.5% |
| 1992 | 6.05 kg CO2eq/kg | -0.0% |
| 1993 | 6.07 kg CO2eq/kg | +0.3% |
| 1994 | 6.03 kg CO2eq/kg | -0.6% |
| 1995 | 6.04 kg CO2eq/kg | +0.3% |
| 1996 | 6.08 kg CO2eq/kg | +0.5% |
| 1997 | 6.15 kg CO2eq/kg | +1.2% |
| 1998 | 6.2 kg CO2eq/kg | +0.9% |
| 1999 | 6.2 kg CO2eq/kg | -0.1% |
| 2000 | 5.84 kg CO2eq/kg | -5.8% |
| 2001 | 5.87 kg CO2eq/kg | +0.5% |
| 2002 | 5.96 kg CO2eq/kg | +1.7% |
| 2003 | 6.08 kg CO2eq/kg | +2.0% |
| 2004 | 6.2 kg CO2eq/kg | +1.9% |
| 2005 | 6.33 kg CO2eq/kg | +2.2% |
| 2006 | 6.46 kg CO2eq/kg | +2.0% |
| 2007 | 6.61 kg CO2eq/kg | +2.3% |
| 2008 | 6.77 kg CO2eq/kg | +2.3% |
| 2009 | 6.76 kg CO2eq/kg | -0.0% |
| 2010 | 6.67 kg CO2eq/kg | -1.4% |
| 2011 | 6.66 kg CO2eq/kg | -0.1% |
| 2012 | 6.59 kg CO2eq/kg | -1.0% |
| 2013 | 6.7 kg CO2eq/kg | +1.6% |
| 2014 | 6.45 kg CO2eq/kg | -3.7% |
| 2015 | 6.46 kg CO2eq/kg | +0.2% |
| 2016 | 6.16 kg CO2eq/kg | -4.7% |
| 2017 | 5.9 kg CO2eq/kg | -4.2% |
| 2018 | 5.94 kg CO2eq/kg | +0.7% |
| 2019 | 5.58 kg CO2eq/kg | -6.0% |
| 2020 | 5.89 kg CO2eq/kg | +5.5% |
| 2021 | 5.8 kg CO2eq/kg | -1.5% |
| 2022 | 5.48 kg CO2eq/kg | -5.7% |
| 2023 | 5.27 kg CO2eq/kg | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.06 kg CO2eq/kg | 7.05 kg CO2eq/kg | 7.06 kg CO2eq/kg | 9 |
| 1970s | 6.99 kg CO2eq/kg | 6.96 kg CO2eq/kg | 7.06 kg CO2eq/kg | 10 |
| 1980s | 7.07 kg CO2eq/kg | 6.49 kg CO2eq/kg | 8.36 kg CO2eq/kg | 10 |
| 1990s | 5.85 kg CO2eq/kg | 3.61 kg CO2eq/kg | 6.2 kg CO2eq/kg | 10 |
| 2000s | 6.29 kg CO2eq/kg | 5.84 kg CO2eq/kg | 6.77 kg CO2eq/kg | 10 |
| 2010s | 6.31 kg CO2eq/kg | 5.58 kg CO2eq/kg | 6.7 kg CO2eq/kg | 10 |
| 2020s | 5.61 kg CO2eq/kg | 5.27 kg CO2eq/kg | 5.89 kg CO2eq/kg | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 9 Sri Lanka 26.09 kg CO2eq/kg compare
- 10 Tokelau 25.42 kg CO2eq/kg compare
- 11 Benin 23.43 kg CO2eq/kg compare
- 11 Venezuela (Bolivarian Republic of) 6.42 kg CO2eq/kg compare
- 12 Tonga 23.15 kg CO2eq/kg compare
- 13 Congo 21.35 kg CO2eq/kg compare
- 14 Iran (Islamic Republic of) 4.15 kg CO2eq/kg compare
- 14 Togo 20.45 kg CO2eq/kg compare
- 15 Naoero 20.06 kg CO2eq/kg compare
- 15 Republic of Moldova 3.33 kg CO2eq/kg compare
More climate change data for Bolivia (Plurinational State of)
- Emissions from livestock — Emissions (CO2eq) 22,858 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,875 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,982 kt (2050)
- Emissions from livestock — Emissions 22.17 kt (2050)
- Emissions from livestock — Emissions 606.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 779.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 511.79 kt (2050)
- Emissions from crops — Emissions 2.94 kt (2050)
- Emissions from crops — Emissions 18.28 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of)?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of) was 5.27 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 8.36 kg CO2eq/kg in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 3.61 kg CO2eq/kg in 1990.
- How does Bolivia (Plurinational State of) rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bolivia (Plurinational State of) ranks 12th out of 19 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.