Meat of pig with the bone, fresh or chilled — Emissions intensity in Jamaica
Jamaica: Meat of pig with the bone, fresh or chilled — Emissions intensity was 5.24 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Jamaica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Jamaica is 5.24 kg CO2eq/kg, measured in 2023. That is the lowest value across all 63 years on record.
The figure is down 20.7% on the previous year and down 15.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Jamaica peaked at 11.14 kg CO2eq/kg in 1966 and was at its lowest, 5.24 kg CO2eq/kg, in 2023.
Jamaica ranks 63rd of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Jamaica, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 8.35 kg CO2eq/kg | — |
| 1962 | 8.18 kg CO2eq/kg | -2.1% |
| 1963 | 8.54 kg CO2eq/kg | +4.5% |
| 1964 | 8.25 kg CO2eq/kg | -3.4% |
| 1965 | 8.41 kg CO2eq/kg | +1.9% |
| 1966 | 11.14 kg CO2eq/kg | +32.5% |
| 1967 | 8.6 kg CO2eq/kg | -22.8% |
| 1968 | 7.71 kg CO2eq/kg | -10.3% |
| 1969 | 6.72 kg CO2eq/kg | -12.9% |
| 1970 | 6.1 kg CO2eq/kg | -9.2% |
| 1971 | 8.98 kg CO2eq/kg | +47.2% |
| 1972 | 6.71 kg CO2eq/kg | -25.2% |
| 1973 | 5.64 kg CO2eq/kg | -16.0% |
| 1974 | 10.12 kg CO2eq/kg | +79.4% |
| 1975 | 9.27 kg CO2eq/kg | -8.3% |
| 1976 | 6.41 kg CO2eq/kg | -30.9% |
| 1977 | 5.59 kg CO2eq/kg | -12.9% |
| 1978 | 5.52 kg CO2eq/kg | -1.2% |
| 1979 | 7.05 kg CO2eq/kg | +27.8% |
| 1980 | 6.3 kg CO2eq/kg | -10.6% |
| 1981 | 6.31 kg CO2eq/kg | +0.1% |
| 1982 | 6.08 kg CO2eq/kg | -3.7% |
| 1983 | 6.69 kg CO2eq/kg | +10.0% |
| 1984 | 6.49 kg CO2eq/kg | -3.0% |
| 1985 | 7 kg CO2eq/kg | +7.8% |
| 1986 | 7.27 kg CO2eq/kg | +3.9% |
| 1987 | 6.49 kg CO2eq/kg | -10.6% |
| 1988 | 5.87 kg CO2eq/kg | -9.6% |
| 1989 | 6.33 kg CO2eq/kg | +7.7% |
| 1990 | 6.57 kg CO2eq/kg | +3.9% |
| 1991 | 6.52 kg CO2eq/kg | -0.8% |
| 1992 | 6.34 kg CO2eq/kg | -2.8% |
| 1993 | 6.27 kg CO2eq/kg | -1.1% |
| 1994 | 6.09 kg CO2eq/kg | -2.8% |
| 1995 | 6.6 kg CO2eq/kg | +8.3% |
| 1996 | 6.06 kg CO2eq/kg | -8.1% |
| 1997 | 6.1 kg CO2eq/kg | +0.6% |
| 1998 | 5.82 kg CO2eq/kg | -4.6% |
| 1999 | 5.79 kg CO2eq/kg | -0.6% |
| 2000 | 6 kg CO2eq/kg | +3.7% |
| 2001 | 6.24 kg CO2eq/kg | +4.0% |
| 2002 | 6.03 kg CO2eq/kg | -3.3% |
| 2003 | 5.94 kg CO2eq/kg | -1.6% |
| 2004 | 5.84 kg CO2eq/kg | -1.7% |
| 2005 | 6.13 kg CO2eq/kg | +5.0% |
| 2006 | 6.4 kg CO2eq/kg | +4.3% |
| 2007 | 5.68 kg CO2eq/kg | -11.1% |
| 2008 | 5.41 kg CO2eq/kg | -4.8% |
| 2009 | 5.47 kg CO2eq/kg | +1.0% |
| 2010 | 5.47 kg CO2eq/kg | +0.0% |
| 2011 | 6.21 kg CO2eq/kg | +13.6% |
| 2012 | 5.72 kg CO2eq/kg | -7.9% |
| 2013 | 6.18 kg CO2eq/kg | +8.1% |
| 2014 | 6.86 kg CO2eq/kg | +11.0% |
| 2015 | 7.25 kg CO2eq/kg | +5.6% |
| 2016 | 5.72 kg CO2eq/kg | -21.1% |
| 2017 | 6.32 kg CO2eq/kg | +10.5% |
| 2018 | 6.48 kg CO2eq/kg | +2.5% |
| 2019 | 6.84 kg CO2eq/kg | +5.5% |
| 2020 | 7.18 kg CO2eq/kg | +5.0% |
| 2021 | 6.64 kg CO2eq/kg | -7.6% |
| 2022 | 6.62 kg CO2eq/kg | -0.4% |
| 2023 | 5.24 kg CO2eq/kg | -20.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.43 kg CO2eq/kg | 6.72 kg CO2eq/kg | 11.14 kg CO2eq/kg | 9 |
| 1970s | 7.14 kg CO2eq/kg | 5.52 kg CO2eq/kg | 10.12 kg CO2eq/kg | 10 |
| 1980s | 6.48 kg CO2eq/kg | 5.87 kg CO2eq/kg | 7.27 kg CO2eq/kg | 10 |
| 1990s | 6.22 kg CO2eq/kg | 5.79 kg CO2eq/kg | 6.6 kg CO2eq/kg | 10 |
| 2000s | 5.91 kg CO2eq/kg | 5.41 kg CO2eq/kg | 6.4 kg CO2eq/kg | 10 |
| 2010s | 6.31 kg CO2eq/kg | 5.47 kg CO2eq/kg | 7.25 kg CO2eq/kg | 10 |
| 2020s | 6.42 kg CO2eq/kg | 5.24 kg CO2eq/kg | 7.18 kg CO2eq/kg | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Jamaica?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Jamaica was 5.24 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Jamaica?
- The highest recorded value was 11.14 kg CO2eq/kg in 1966.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Jamaica?
- The lowest recorded value was 5.24 kg CO2eq/kg in 2023.
- How does Jamaica rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Jamaica ranks 63rd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Jamaica?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.