Jamaica vs Kenya: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Jamaica
- Kenya
How they compare
Kenya currently reports 5.38 kg CO2eq/kg against 5.24 kg CO2eq/kg in Jamaica, a difference of 0.14 kg CO2eq/kg.
The two have swapped places 13 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 63rd and Kenya ranks 62nd of 171 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Jamaica | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.43 kg CO2eq/kg | 4.92 kg CO2eq/kg | 3.51 kg CO2eq/kg | Jamaica |
| 1970s | 7.14 kg CO2eq/kg | 4.91 kg CO2eq/kg | 2.23 kg CO2eq/kg | Jamaica |
| 1980s | 6.48 kg CO2eq/kg | 5.15 kg CO2eq/kg | 1.33 kg CO2eq/kg | Jamaica |
| 1990s | 6.22 kg CO2eq/kg | 6.68 kg CO2eq/kg | 0.4614 kg CO2eq/kg | Kenya |
| 2000s | 5.91 kg CO2eq/kg | 5.63 kg CO2eq/kg | 0.2833 kg CO2eq/kg | Jamaica |
| 2010s | 6.31 kg CO2eq/kg | 7.93 kg CO2eq/kg | 1.62 kg CO2eq/kg | Kenya |
| 2020s | 6.42 kg CO2eq/kg | 5.67 kg CO2eq/kg | 0.7509 kg CO2eq/kg | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Jamaica or Kenya?
- Kenya, at 5.38 kg CO2eq/kg against 5.24 kg CO2eq/kg in Jamaica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Jamaica and Kenya?
- 0.14 kg CO2eq/kg, with Kenya ahead.
- How many years of comparable data are there for Jamaica and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Kenya rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Jamaica ranks 63rd and Kenya ranks 62nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.