Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia
Cambodia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 5.22 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia stood at 5.22 kg CO2eq/kg.
Compared with earlier readings it is down 2.2% on the previous year and down 6.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia peaked at 17.11 kg CO2eq/kg in 1961 and was at its lowest, 4.88 kg CO2eq/kg, in 2000.
Cambodia ranks 64th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 17.11 kg CO2eq/kg | — |
| 1962 | 15.35 kg CO2eq/kg | -10.3% |
| 1963 | 12.18 kg CO2eq/kg | -20.6% |
| 1964 | 11.29 kg CO2eq/kg | -7.3% |
| 1965 | 10.62 kg CO2eq/kg | -6.0% |
| 1966 | 10.02 kg CO2eq/kg | -5.7% |
| 1967 | 9.47 kg CO2eq/kg | -5.4% |
| 1968 | 8.99 kg CO2eq/kg | -5.1% |
| 1969 | 8.56 kg CO2eq/kg | -4.8% |
| 1970 | 8.16 kg CO2eq/kg | -4.6% |
| 1971 | 7.8 kg CO2eq/kg | -4.4% |
| 1972 | 7.47 kg CO2eq/kg | -4.2% |
| 1973 | 7.17 kg CO2eq/kg | -4.1% |
| 1974 | 6.89 kg CO2eq/kg | -3.9% |
| 1975 | 6.63 kg CO2eq/kg | -3.7% |
| 1976 | 6.63 kg CO2eq/kg | -0.0% |
| 1977 | 6.63 kg CO2eq/kg | +0.0% |
| 1978 | 6.63 kg CO2eq/kg | -0.0% |
| 1979 | 6.62 kg CO2eq/kg | -0.1% |
| 1980 | 6.67 kg CO2eq/kg | +0.7% |
| 1981 | 6.57 kg CO2eq/kg | -1.5% |
| 1982 | 6.64 kg CO2eq/kg | +1.0% |
| 1983 | 6.63 kg CO2eq/kg | -0.0% |
| 1984 | 6.63 kg CO2eq/kg | -0.0% |
| 1985 | 6.63 kg CO2eq/kg | +0.0% |
| 1986 | 6.63 kg CO2eq/kg | -0.1% |
| 1987 | 6.63 kg CO2eq/kg | +0.0% |
| 1988 | 6.63 kg CO2eq/kg | +0.0% |
| 1989 | 6.63 kg CO2eq/kg | -0.0% |
| 1990 | 6.63 kg CO2eq/kg | +0.0% |
| 1991 | 6.63 kg CO2eq/kg | -0.0% |
| 1992 | 6.63 kg CO2eq/kg | +0.0% |
| 1993 | 6.63 kg CO2eq/kg | -0.0% |
| 1994 | 6.63 kg CO2eq/kg | -0.0% |
| 1995 | 6.65 kg CO2eq/kg | +0.3% |
| 1996 | 6.63 kg CO2eq/kg | -0.3% |
| 1997 | 6.67 kg CO2eq/kg | +0.5% |
| 1998 | 6.2 kg CO2eq/kg | -6.9% |
| 1999 | 5.66 kg CO2eq/kg | -8.7% |
| 2000 | 4.88 kg CO2eq/kg | -13.8% |
| 2001 | 5.21 kg CO2eq/kg | +6.6% |
| 2002 | 5.2 kg CO2eq/kg | -0.1% |
| 2003 | 5.22 kg CO2eq/kg | +0.5% |
| 2004 | 5.25 kg CO2eq/kg | +0.5% |
| 2005 | 5.28 kg CO2eq/kg | +0.6% |
| 2006 | 5.25 kg CO2eq/kg | -0.6% |
| 2007 | 5.28 kg CO2eq/kg | +0.6% |
| 2008 | 5.22 kg CO2eq/kg | -1.1% |
| 2009 | 4.9 kg CO2eq/kg | -6.1% |
| 2010 | 5.2 kg CO2eq/kg | +6.0% |
| 2011 | 5.06 kg CO2eq/kg | -2.6% |
| 2012 | 5.71 kg CO2eq/kg | +12.8% |
| 2013 | 5.55 kg CO2eq/kg | -2.9% |
| 2014 | 5.14 kg CO2eq/kg | -7.4% |
| 2015 | 5.18 kg CO2eq/kg | +0.8% |
| 2016 | 5.17 kg CO2eq/kg | -0.2% |
| 2017 | 5.13 kg CO2eq/kg | -0.8% |
| 2018 | 5.17 kg CO2eq/kg | +0.9% |
| 2019 | 5.13 kg CO2eq/kg | -0.8% |
| 2020 | 5.18 kg CO2eq/kg | +0.9% |
| 2021 | 4.99 kg CO2eq/kg | -3.7% |
| 2022 | 5.33 kg CO2eq/kg | +6.9% |
| 2023 | 5.22 kg CO2eq/kg | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.51 kg CO2eq/kg | 8.56 kg CO2eq/kg | 17.11 kg CO2eq/kg | 9 |
| 1970s | 7.06 kg CO2eq/kg | 6.62 kg CO2eq/kg | 8.16 kg CO2eq/kg | 10 |
| 1980s | 6.63 kg CO2eq/kg | 6.57 kg CO2eq/kg | 6.67 kg CO2eq/kg | 10 |
| 1990s | 6.5 kg CO2eq/kg | 5.66 kg CO2eq/kg | 6.67 kg CO2eq/kg | 10 |
| 2000s | 5.17 kg CO2eq/kg | 4.88 kg CO2eq/kg | 5.28 kg CO2eq/kg | 10 |
| 2010s | 5.24 kg CO2eq/kg | 5.06 kg CO2eq/kg | 5.71 kg CO2eq/kg | 10 |
| 2020s | 5.18 kg CO2eq/kg | 4.99 kg CO2eq/kg | 5.33 kg CO2eq/kg | 4 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
- Emissions from crops — Emissions 685.25 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia was 5.22 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cambodia?
- The highest recorded value was 17.11 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cambodia?
- The lowest recorded value was 4.88 kg CO2eq/kg in 2000.
- How does Cambodia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cambodia ranks 64th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Cambodia?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.