Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia

Cambodia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 5.22 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
5.22 kg CO2eq/kg
Change on year
down 2.2%
World rank
64th
of 171 countries
All-time high
17.11 kg CO2eq/kg
in 1961
All-time low
4.88 kg CO2eq/kg
in 2000
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia, 1961–2023

57.51012.51517.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia stood at 5.22 kg CO2eq/kg.

Compared with earlier readings it is down 2.2% on the previous year and down 6.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia peaked at 17.11 kg CO2eq/kg in 1961 and was at its lowest, 4.88 kg CO2eq/kg, in 2000.

Cambodia ranks 64th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia, 1961 to 2023.
Year kg CO2eq/kg Change
1961 17.11 kg CO2eq/kg
1962 15.35 kg CO2eq/kg -10.3%
1963 12.18 kg CO2eq/kg -20.6%
1964 11.29 kg CO2eq/kg -7.3%
1965 10.62 kg CO2eq/kg -6.0%
1966 10.02 kg CO2eq/kg -5.7%
1967 9.47 kg CO2eq/kg -5.4%
1968 8.99 kg CO2eq/kg -5.1%
1969 8.56 kg CO2eq/kg -4.8%
1970 8.16 kg CO2eq/kg -4.6%
1971 7.8 kg CO2eq/kg -4.4%
1972 7.47 kg CO2eq/kg -4.2%
1973 7.17 kg CO2eq/kg -4.1%
1974 6.89 kg CO2eq/kg -3.9%
1975 6.63 kg CO2eq/kg -3.7%
1976 6.63 kg CO2eq/kg -0.0%
1977 6.63 kg CO2eq/kg +0.0%
1978 6.63 kg CO2eq/kg -0.0%
1979 6.62 kg CO2eq/kg -0.1%
1980 6.67 kg CO2eq/kg +0.7%
1981 6.57 kg CO2eq/kg -1.5%
1982 6.64 kg CO2eq/kg +1.0%
1983 6.63 kg CO2eq/kg -0.0%
1984 6.63 kg CO2eq/kg -0.0%
1985 6.63 kg CO2eq/kg +0.0%
1986 6.63 kg CO2eq/kg -0.1%
1987 6.63 kg CO2eq/kg +0.0%
1988 6.63 kg CO2eq/kg +0.0%
1989 6.63 kg CO2eq/kg -0.0%
1990 6.63 kg CO2eq/kg +0.0%
1991 6.63 kg CO2eq/kg -0.0%
1992 6.63 kg CO2eq/kg +0.0%
1993 6.63 kg CO2eq/kg -0.0%
1994 6.63 kg CO2eq/kg -0.0%
1995 6.65 kg CO2eq/kg +0.3%
1996 6.63 kg CO2eq/kg -0.3%
1997 6.67 kg CO2eq/kg +0.5%
1998 6.2 kg CO2eq/kg -6.9%
1999 5.66 kg CO2eq/kg -8.7%
2000 4.88 kg CO2eq/kg -13.8%
2001 5.21 kg CO2eq/kg +6.6%
2002 5.2 kg CO2eq/kg -0.1%
2003 5.22 kg CO2eq/kg +0.5%
2004 5.25 kg CO2eq/kg +0.5%
2005 5.28 kg CO2eq/kg +0.6%
2006 5.25 kg CO2eq/kg -0.6%
2007 5.28 kg CO2eq/kg +0.6%
2008 5.22 kg CO2eq/kg -1.1%
2009 4.9 kg CO2eq/kg -6.1%
2010 5.2 kg CO2eq/kg +6.0%
2011 5.06 kg CO2eq/kg -2.6%
2012 5.71 kg CO2eq/kg +12.8%
2013 5.55 kg CO2eq/kg -2.9%
2014 5.14 kg CO2eq/kg -7.4%
2015 5.18 kg CO2eq/kg +0.8%
2016 5.17 kg CO2eq/kg -0.2%
2017 5.13 kg CO2eq/kg -0.8%
2018 5.17 kg CO2eq/kg +0.9%
2019 5.13 kg CO2eq/kg -0.8%
2020 5.18 kg CO2eq/kg +0.9%
2021 4.99 kg CO2eq/kg -3.7%
2022 5.33 kg CO2eq/kg +6.9%
2023 5.22 kg CO2eq/kg -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.51 kg CO2eq/kg 8.56 kg CO2eq/kg 17.11 kg CO2eq/kg 9
1970s 7.06 kg CO2eq/kg 6.62 kg CO2eq/kg 8.16 kg CO2eq/kg 10
1980s 6.63 kg CO2eq/kg 6.57 kg CO2eq/kg 6.67 kg CO2eq/kg 10
1990s 6.5 kg CO2eq/kg 5.66 kg CO2eq/kg 6.67 kg CO2eq/kg 10
2000s 5.17 kg CO2eq/kg 4.88 kg CO2eq/kg 5.28 kg CO2eq/kg 10
2010s 5.24 kg CO2eq/kg 5.06 kg CO2eq/kg 5.71 kg CO2eq/kg 10
2020s 5.18 kg CO2eq/kg 4.99 kg CO2eq/kg 5.33 kg CO2eq/kg 4

Countries ranked near Cambodia

  1. 61 Albania 5.43 kg CO2eq/kg compare
  2. 62 Kenya 5.38 kg CO2eq/kg compare
  3. 63 Jamaica 5.24 kg CO2eq/kg compare
  4. 65 Angola 5.13 kg CO2eq/kg compare
  5. 66 Myanmar 5.03 kg CO2eq/kg compare
  6. 67 Mongolia 4.82 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia?
Meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia was 5.22 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cambodia?
The highest recorded value was 17.11 kg CO2eq/kg in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cambodia?
The lowest recorded value was 4.88 kg CO2eq/kg in 2000.
How does Cambodia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Cambodia ranks 64th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Cambodia?
Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/cambodia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.