Cambodia vs Myanmar: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cambodia
- Myanmar
How they compare
Cambodia currently reports 5.22 kg CO2eq/kg against 5.03 kg CO2eq/kg in Myanmar, a difference of 0.19 kg CO2eq/kg.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 64th and Myanmar ranks 66th of 171 countries.
Across the 7 decades both report, Cambodia averaged higher in 5 and Myanmar in 2.
Head to head by decade
| Decade | Cambodia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.51 kg CO2eq/kg | 5.45 kg CO2eq/kg | 6.06 kg CO2eq/kg | Cambodia |
| 1970s | 7.06 kg CO2eq/kg | 5.58 kg CO2eq/kg | 1.49 kg CO2eq/kg | Cambodia |
| 1980s | 6.63 kg CO2eq/kg | 7.39 kg CO2eq/kg | 0.7632 kg CO2eq/kg | Myanmar |
| 1990s | 6.5 kg CO2eq/kg | 10.29 kg CO2eq/kg | 3.79 kg CO2eq/kg | Myanmar |
| 2000s | 5.17 kg CO2eq/kg | 4.66 kg CO2eq/kg | 0.515 kg CO2eq/kg | Cambodia |
| 2010s | 5.24 kg CO2eq/kg | 4.04 kg CO2eq/kg | 1.2 kg CO2eq/kg | Cambodia |
| 2020s | 5.18 kg CO2eq/kg | 5.05 kg CO2eq/kg | 0.1285 kg CO2eq/kg | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cambodia or Myanmar?
- Cambodia, at 5.22 kg CO2eq/kg against 5.03 kg CO2eq/kg in Myanmar as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cambodia and Myanmar?
- 0.19 kg CO2eq/kg, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Myanmar?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Myanmar rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cambodia ranks 64th and Myanmar ranks 66th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.