Kenya vs Zimbabwe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kenya
- Zimbabwe
How they compare
Zimbabwe currently reports 5.82 kg CO2eq/kg against 5.38 kg CO2eq/kg in Kenya, a difference of 0.44 kg CO2eq/kg.
That makes Zimbabwe's figure about 1.1 times Kenya's.
The two have swapped places 13 times across 63 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 62nd and Zimbabwe ranks 59th of 171 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and Zimbabwe in 3.
Head to head by decade
| Decade | Kenya | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.92 kg CO2eq/kg | 4.41 kg CO2eq/kg | 0.514 kg CO2eq/kg | Kenya |
| 1970s | 4.91 kg CO2eq/kg | 4.7 kg CO2eq/kg | 0.2172 kg CO2eq/kg | Kenya |
| 1980s | 5.15 kg CO2eq/kg | 5.25 kg CO2eq/kg | 0.0986 kg CO2eq/kg | Zimbabwe |
| 1990s | 6.68 kg CO2eq/kg | 5.99 kg CO2eq/kg | 0.6839 kg CO2eq/kg | Kenya |
| 2000s | 5.63 kg CO2eq/kg | 5.96 kg CO2eq/kg | 0.3262 kg CO2eq/kg | Zimbabwe |
| 2010s | 7.93 kg CO2eq/kg | 6.09 kg CO2eq/kg | 1.84 kg CO2eq/kg | Kenya |
| 2020s | 5.67 kg CO2eq/kg | 6.3 kg CO2eq/kg | 0.6314 kg CO2eq/kg | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kenya or Zimbabwe?
- Zimbabwe, at 5.82 kg CO2eq/kg against 5.38 kg CO2eq/kg in Kenya as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kenya and Zimbabwe?
- 0.44 kg CO2eq/kg, with Zimbabwe ahead.
- How many years of comparable data are there for Kenya and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Zimbabwe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kenya ranks 62nd and Zimbabwe ranks 59th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.