Kenya vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions intensity
Kenya
59.66 % change on previous year
in 2023
Sri Lanka
44.43 % change on previous year
in 2023
Kenya rank
5th
Sri Lanka rank
6th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kenya
- Sri Lanka
How they compare
Kenya currently reports 59.66 % change on previous year against 44.43 % change on previous year in Sri Lanka, a difference of 15.23 % change on previous year.
That makes Kenya's figure about 1.3 times Sri Lanka's.
The two have swapped places 38 times across 62 shared years of data; in 1962 it was Kenya ahead.
Kenya ranks 5th and Sri Lanka ranks 6th of 189 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Kenya | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0459 % change on previous year | 11.26 % change on previous year | 11.31 % change on previous year | Sri Lanka |
| 1970s | 0.0539 % change on previous year | -7.23 % change on previous year | 7.28 % change on previous year | Kenya |
| 1980s | -0.2619 % change on previous year | 10.58 % change on previous year | 10.84 % change on previous year | Sri Lanka |
| 1990s | 5.17 % change on previous year | -2.43 % change on previous year | 7.6 % change on previous year | Kenya |
| 2000s | -3.65 % change on previous year | 3.06 % change on previous year | 6.71 % change on previous year | Sri Lanka |
| 2010s | 16.93 % change on previous year | 6.91 % change on previous year | 10.02 % change on previous year | Kenya |
| 2020s | -4.59 % change on previous year | 21.41 % change on previous year | 26 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kenya or Sri Lanka?
- Kenya, at 59.66 % change on previous year against 44.43 % change on previous year in Sri Lanka as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kenya and Sri Lanka?
- 15.23 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Sri Lanka?
- 62 years are reported by both, from 1962 to 2023.
- How do Kenya and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kenya ranks 5th and Sri Lanka ranks 6th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.