Kenya vs Malta: Meat of pig with the bone, fresh or chilled — Emissions intensity
Kenya
59.66 % change on previous year
in 2023
Malta
35.54 % change on previous year
in 2023
Kenya rank
5th
Malta rank
8th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kenya
- Malta
How they compare
Kenya currently reports 59.66 % change on previous year against 35.54 % change on previous year in Malta, a difference of 24.12 % change on previous year.
That makes Kenya's figure about 1.7 times Malta's.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Malta ahead.
Kenya ranks 5th and Malta ranks 8th of 189 countries.
Across the 7 decades both report, Kenya averaged higher in 2 and Malta in 5.
Head to head by decade
| Decade | Kenya | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0459 % change on previous year | 4.23 % change on previous year | 4.27 % change on previous year | Malta |
| 1970s | 0.0539 % change on previous year | 21.83 % change on previous year | 21.78 % change on previous year | Malta |
| 1980s | -0.2619 % change on previous year | 58.08 % change on previous year | 58.34 % change on previous year | Malta |
| 1990s | 5.17 % change on previous year | -4.88 % change on previous year | 10.06 % change on previous year | Kenya |
| 2000s | -3.65 % change on previous year | 3.15 % change on previous year | 6.8 % change on previous year | Malta |
| 2010s | 16.93 % change on previous year | 0.141 % change on previous year | 16.78 % change on previous year | Kenya |
| 2020s | -4.59 % change on previous year | 5.02 % change on previous year | 9.6 % change on previous year | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kenya or Malta?
- Kenya, at 59.66 % change on previous year against 35.54 % change on previous year in Malta as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kenya and Malta?
- 24.12 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Malta?
- 62 years are reported by both, from 1962 to 2023.
- How do Kenya and Malta rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kenya ranks 5th and Malta ranks 8th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.