Meat of pig with the bone, fresh or chilled — Emissions intensity in Kyrgyzstan
Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.5536 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Kyrgyzstan is 0.5536 kg CO2eq/kg, measured in 2023.
The figure is up 38.0% on the previous year and up 35.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Kyrgyzstan peaked at 1.29 kg CO2eq/kg in 1992 and was at its lowest, 0.2914 kg CO2eq/kg, in 2020.
Kyrgyzstan ranks 170th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Kyrgyzstan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.29 kg CO2eq/kg | — |
| 1993 | 1.28 kg CO2eq/kg | -1.1% |
| 1994 | 1.21 kg CO2eq/kg | -5.4% |
| 1995 | 0.5426 kg CO2eq/kg | -55.2% |
| 1996 | 0.5102 kg CO2eq/kg | -6.0% |
| 1997 | 0.4415 kg CO2eq/kg | -13.5% |
| 1998 | 0.3915 kg CO2eq/kg | -11.3% |
| 1999 | 0.4741 kg CO2eq/kg | +21.1% |
| 2000 | 0.5664 kg CO2eq/kg | +19.5% |
| 2001 | 0.5054 kg CO2eq/kg | -10.8% |
| 2002 | 0.4846 kg CO2eq/kg | -4.1% |
| 2003 | 0.5075 kg CO2eq/kg | +4.7% |
| 2004 | 0.4237 kg CO2eq/kg | -16.5% |
| 2005 | 0.5709 kg CO2eq/kg | +34.7% |
| 2006 | 0.5051 kg CO2eq/kg | -11.5% |
| 2007 | 0.5006 kg CO2eq/kg | -0.9% |
| 2008 | 0.5076 kg CO2eq/kg | +1.4% |
| 2009 | 0.4581 kg CO2eq/kg | -9.8% |
| 2010 | 0.4736 kg CO2eq/kg | +3.4% |
| 2011 | 0.4667 kg CO2eq/kg | -1.5% |
| 2012 | 0.441 kg CO2eq/kg | -5.5% |
| 2013 | 0.41 kg CO2eq/kg | -7.0% |
| 2014 | 0.4144 kg CO2eq/kg | +1.1% |
| 2015 | 0.4209 kg CO2eq/kg | +1.6% |
| 2016 | 0.4015 kg CO2eq/kg | -4.6% |
| 2017 | 0.41 kg CO2eq/kg | +2.1% |
| 2018 | 0.3903 kg CO2eq/kg | -4.8% |
| 2019 | 0.3173 kg CO2eq/kg | -18.7% |
| 2020 | 0.2914 kg CO2eq/kg | -8.2% |
| 2021 | 0.3493 kg CO2eq/kg | +19.9% |
| 2022 | 0.4013 kg CO2eq/kg | +14.9% |
| 2023 | 0.5536 kg CO2eq/kg | +38.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7679 kg CO2eq/kg | 0.3915 kg CO2eq/kg | 1.29 kg CO2eq/kg | 8 |
| 2000s | 0.503 kg CO2eq/kg | 0.4237 kg CO2eq/kg | 0.5709 kg CO2eq/kg | 10 |
| 2010s | 0.4146 kg CO2eq/kg | 0.3173 kg CO2eq/kg | 0.4736 kg CO2eq/kg | 10 |
| 2020s | 0.3989 kg CO2eq/kg | 0.2914 kg CO2eq/kg | 0.5536 kg CO2eq/kg | 4 |
Countries ranked near Kyrgyzstan
- 167 China 0.9682 kg CO2eq/kg compare
- 168 China, mainland 0.9643 kg CO2eq/kg compare
- 169 South Africa 0.9583 kg CO2eq/kg compare
- 171 China, Hong Kong SAR 0.2008 kg CO2eq/kg compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Kyrgyzstan was 0.5536 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Kyrgyzstan?
- The highest recorded value was 1.29 kg CO2eq/kg in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Kyrgyzstan?
- The lowest recorded value was 0.2914 kg CO2eq/kg in 2020.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kyrgyzstan ranks 170th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Kyrgyzstan?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.