Meat of pig with the bone, fresh or chilled — Emissions intensity in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.2008 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in China, Hong Kong SAR, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in China, Hong Kong SAR is 0.2008 kg CO2eq/kg, measured in 2023.
That represents a change of down 9.9% on the previous year and down 33.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in China, Hong Kong SAR peaked at 0.9813 kg CO2eq/kg in 1963 and was at its lowest, 0.1244 kg CO2eq/kg, in 1994.
That places China, Hong Kong SAR 171st out of 171 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in China, Hong Kong SAR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.7524 kg CO2eq/kg | — |
| 1962 | 0.8025 kg CO2eq/kg | +6.7% |
| 1963 | 0.9813 kg CO2eq/kg | +22.3% |
| 1964 | 0.6908 kg CO2eq/kg | -29.6% |
| 1965 | 0.5408 kg CO2eq/kg | -21.7% |
| 1966 | 0.4418 kg CO2eq/kg | -18.3% |
| 1967 | 0.5598 kg CO2eq/kg | +26.7% |
| 1968 | 0.6053 kg CO2eq/kg | +8.1% |
| 1969 | 0.7313 kg CO2eq/kg | +20.8% |
| 1970 | 0.7704 kg CO2eq/kg | +5.3% |
| 1971 | 0.7982 kg CO2eq/kg | +3.6% |
| 1972 | 0.7373 kg CO2eq/kg | -7.6% |
| 1973 | 0.5324 kg CO2eq/kg | -27.8% |
| 1974 | 0.488 kg CO2eq/kg | -8.3% |
| 1975 | 0.5745 kg CO2eq/kg | +17.7% |
| 1976 | 0.6153 kg CO2eq/kg | +7.1% |
| 1977 | 0.6235 kg CO2eq/kg | +1.3% |
| 1978 | 0.667 kg CO2eq/kg | +7.0% |
| 1979 | 0.6738 kg CO2eq/kg | +1.0% |
| 1980 | 0.6603 kg CO2eq/kg | -2.0% |
| 1981 | 0.5373 kg CO2eq/kg | -18.6% |
| 1982 | 0.511 kg CO2eq/kg | -4.9% |
| 1983 | 0.5889 kg CO2eq/kg | +15.2% |
| 1984 | 0.5996 kg CO2eq/kg | +1.8% |
| 1985 | 0.5821 kg CO2eq/kg | -2.9% |
| 1986 | 0.4015 kg CO2eq/kg | -31.0% |
| 1987 | 0.3811 kg CO2eq/kg | -5.1% |
| 1988 | 0.3808 kg CO2eq/kg | -0.1% |
| 1989 | 0.3843 kg CO2eq/kg | +0.9% |
| 1990 | 0.3441 kg CO2eq/kg | -10.5% |
| 1991 | 0.2967 kg CO2eq/kg | -13.8% |
| 1992 | 0.2331 kg CO2eq/kg | -21.4% |
| 1993 | 0.1486 kg CO2eq/kg | -36.3% |
| 1994 | 0.1244 kg CO2eq/kg | -16.3% |
| 1995 | 0.1426 kg CO2eq/kg | +14.6% |
| 1996 | 0.148 kg CO2eq/kg | +3.8% |
| 1997 | 0.2154 kg CO2eq/kg | +45.5% |
| 1998 | 0.2286 kg CO2eq/kg | +6.1% |
| 1999 | 0.2774 kg CO2eq/kg | +21.3% |
| 2000 | 0.2973 kg CO2eq/kg | +7.2% |
| 2001 | 0.3029 kg CO2eq/kg | +1.9% |
| 2002 | 0.3183 kg CO2eq/kg | +5.1% |
| 2003 | 0.2859 kg CO2eq/kg | -10.2% |
| 2004 | 0.2511 kg CO2eq/kg | -12.2% |
| 2005 | 0.2659 kg CO2eq/kg | +5.9% |
| 2006 | 0.2724 kg CO2eq/kg | +2.4% |
| 2007 | 0.2256 kg CO2eq/kg | -17.2% |
| 2008 | 0.2567 kg CO2eq/kg | +13.8% |
| 2009 | 0.2701 kg CO2eq/kg | +5.2% |
| 2010 | 0.2804 kg CO2eq/kg | +3.8% |
| 2011 | 0.3189 kg CO2eq/kg | +13.7% |
| 2012 | 0.3031 kg CO2eq/kg | -5.0% |
| 2013 | 0.3027 kg CO2eq/kg | -0.1% |
| 2014 | 0.3019 kg CO2eq/kg | -0.3% |
| 2015 | 0.1491 kg CO2eq/kg | -50.6% |
| 2016 | 0.1583 kg CO2eq/kg | +6.2% |
| 2017 | 0.1848 kg CO2eq/kg | +16.7% |
| 2018 | 0.1879 kg CO2eq/kg | +1.7% |
| 2019 | 0.1936 kg CO2eq/kg | +3.0% |
| 2020 | 0.2113 kg CO2eq/kg | +9.1% |
| 2021 | 0.231 kg CO2eq/kg | +9.3% |
| 2022 | 0.2229 kg CO2eq/kg | -3.5% |
| 2023 | 0.2008 kg CO2eq/kg | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6784 kg CO2eq/kg | 0.4418 kg CO2eq/kg | 0.9813 kg CO2eq/kg | 9 |
| 1970s | 0.648 kg CO2eq/kg | 0.488 kg CO2eq/kg | 0.7982 kg CO2eq/kg | 10 |
| 1980s | 0.5027 kg CO2eq/kg | 0.3808 kg CO2eq/kg | 0.6603 kg CO2eq/kg | 10 |
| 1990s | 0.2159 kg CO2eq/kg | 0.1244 kg CO2eq/kg | 0.3441 kg CO2eq/kg | 10 |
| 2000s | 0.2746 kg CO2eq/kg | 0.2256 kg CO2eq/kg | 0.3183 kg CO2eq/kg | 10 |
| 2010s | 0.2381 kg CO2eq/kg | 0.1491 kg CO2eq/kg | 0.3189 kg CO2eq/kg | 10 |
| 2020s | 0.2165 kg CO2eq/kg | 0.2008 kg CO2eq/kg | 0.231 kg CO2eq/kg | 4 |
Countries ranked near China, Hong Kong SAR
- 168 China, mainland 0.9643 kg CO2eq/kg compare
- 169 South Africa 0.9583 kg CO2eq/kg compare
- 170 Kyrgyzstan 0.5536 kg CO2eq/kg compare
More climate change data for China, Hong Kong SAR
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled — emissions intensity in China, Hong Kong SAR was 0.2008 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in China, Hong Kong SAR?
- The highest recorded value was 0.9813 kg CO2eq/kg in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0.1244 kg CO2eq/kg in 1994.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- China, Hong Kong SAR ranks 171st out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.