China, Hong Kong SAR vs South Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- China, Hong Kong SAR
- South Africa
How they compare
South Africa currently reports 0.9583 kg CO2eq/kg against 0.2008 kg CO2eq/kg in China, Hong Kong SAR, a difference of 0.7575 kg CO2eq/kg.
That makes South Africa's figure about 4.8 times China, Hong Kong SAR's.
Across all 63 years both countries report, South Africa has been ahead every year.
China, Hong Kong SAR ranks 171st and South Africa ranks 169th of 171 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6784 kg CO2eq/kg | 5.51 kg CO2eq/kg | 4.83 kg CO2eq/kg | South Africa |
| 1970s | 0.648 kg CO2eq/kg | 3.85 kg CO2eq/kg | 3.2 kg CO2eq/kg | South Africa |
| 1980s | 0.5027 kg CO2eq/kg | 3.32 kg CO2eq/kg | 2.82 kg CO2eq/kg | South Africa |
| 1990s | 0.2159 kg CO2eq/kg | 3.24 kg CO2eq/kg | 3.02 kg CO2eq/kg | South Africa |
| 2000s | 0.2746 kg CO2eq/kg | 2.81 kg CO2eq/kg | 2.53 kg CO2eq/kg | South Africa |
| 2010s | 0.2381 kg CO2eq/kg | 1.71 kg CO2eq/kg | 1.47 kg CO2eq/kg | South Africa |
| 2020s | 0.2165 kg CO2eq/kg | 1.04 kg CO2eq/kg | 0.8265 kg CO2eq/kg | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, China, Hong Kong SAR or South Africa?
- South Africa, at 0.9583 kg CO2eq/kg against 0.2008 kg CO2eq/kg in China, Hong Kong SAR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between China, Hong Kong SAR and South Africa?
- 0.7575 kg CO2eq/kg, with South Africa ahead.
- How many years of comparable data are there for China, Hong Kong SAR and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do China, Hong Kong SAR and South Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- China, Hong Kong SAR ranks 171st and South Africa ranks 169th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.