China, Hong Kong SAR vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- China, Hong Kong SAR
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.5536 kg CO2eq/kg against 0.2008 kg CO2eq/kg in China, Hong Kong SAR, a difference of 0.3528 kg CO2eq/kg.
That makes Kyrgyzstan's figure about 2.8 times China, Hong Kong SAR's.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
China, Hong Kong SAR ranks 171st and Kyrgyzstan ranks 170th of 171 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1898 kg CO2eq/kg | 0.7679 kg CO2eq/kg | 0.5782 kg CO2eq/kg | Kyrgyzstan |
| 2000s | 0.2746 kg CO2eq/kg | 0.503 kg CO2eq/kg | 0.2284 kg CO2eq/kg | Kyrgyzstan |
| 2010s | 0.2381 kg CO2eq/kg | 0.4146 kg CO2eq/kg | 0.1765 kg CO2eq/kg | Kyrgyzstan |
| 2020s | 0.2165 kg CO2eq/kg | 0.3989 kg CO2eq/kg | 0.1824 kg CO2eq/kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, China, Hong Kong SAR or Kyrgyzstan?
- Kyrgyzstan, at 0.5536 kg CO2eq/kg against 0.2008 kg CO2eq/kg in China, Hong Kong SAR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between China, Hong Kong SAR and Kyrgyzstan?
- 0.3528 kg CO2eq/kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do China, Hong Kong SAR and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- China, Hong Kong SAR ranks 171st and Kyrgyzstan ranks 170th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.