Kyrgyzstan vs South Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kyrgyzstan
- South Africa
How they compare
South Africa currently reports 0.9583 kg CO2eq/kg against 0.5536 kg CO2eq/kg in Kyrgyzstan, a difference of 0.4047 kg CO2eq/kg.
That makes South Africa's figure about 1.7 times Kyrgyzstan's.
Across all 32 years both countries report, South Africa has been ahead every year.
Kyrgyzstan ranks 170th and South Africa ranks 169th of 171 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7679 kg CO2eq/kg | 3.27 kg CO2eq/kg | 2.5 kg CO2eq/kg | South Africa |
| 2000s | 0.503 kg CO2eq/kg | 2.81 kg CO2eq/kg | 2.31 kg CO2eq/kg | South Africa |
| 2010s | 0.4146 kg CO2eq/kg | 1.71 kg CO2eq/kg | 1.3 kg CO2eq/kg | South Africa |
| 2020s | 0.3989 kg CO2eq/kg | 1.04 kg CO2eq/kg | 0.6441 kg CO2eq/kg | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kyrgyzstan or South Africa?
- South Africa, at 0.9583 kg CO2eq/kg against 0.5536 kg CO2eq/kg in Kyrgyzstan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kyrgyzstan and South Africa?
- 0.4047 kg CO2eq/kg, with South Africa ahead.
- How many years of comparable data are there for Kyrgyzstan and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and South Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kyrgyzstan ranks 170th and South Africa ranks 169th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.