China vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- China
- Kyrgyzstan
How they compare
China currently reports 0.9682 kg CO2eq/kg against 0.5536 kg CO2eq/kg in Kyrgyzstan, a difference of 0.4146 kg CO2eq/kg.
That makes China's figure about 1.7 times Kyrgyzstan's.
Across all 32 years both countries report, China has been ahead every year.
China ranks 167th and Kyrgyzstan ranks 170th of 171 countries.
China has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.55 kg CO2eq/kg | 0.7679 kg CO2eq/kg | 0.7785 kg CO2eq/kg | China |
| 2000s | 1.27 kg CO2eq/kg | 0.503 kg CO2eq/kg | 0.7646 kg CO2eq/kg | China |
| 2010s | 1.09 kg CO2eq/kg | 0.4146 kg CO2eq/kg | 0.6804 kg CO2eq/kg | China |
| 2020s | 1.1 kg CO2eq/kg | 0.3989 kg CO2eq/kg | 0.6981 kg CO2eq/kg | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, China or Kyrgyzstan?
- China, at 0.9682 kg CO2eq/kg against 0.5536 kg CO2eq/kg in Kyrgyzstan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between China and Kyrgyzstan?
- 0.4146 kg CO2eq/kg, with China ahead.
- How many years of comparable data are there for China and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do China and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- China ranks 167th and Kyrgyzstan ranks 170th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.