Bulgaria vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions intensity

Bulgaria
28.6 % change on previous year
in 2023
Kyrgyzstan
37.95 % change on previous year
in 2023
Bulgaria rank
10th
Kyrgyzstan rank
7th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Bulgaria
  • Kyrgyzstan
-1000100200300196219922023

How they compare

Kyrgyzstan currently reports 37.95 % change on previous year against 28.6 % change on previous year in Bulgaria, a difference of 9.35 % change on previous year.

That makes Kyrgyzstan's figure about 1.3 times Bulgaria's.

The two have swapped places 18 times across 31 shared years of data; in 1993 it was Kyrgyzstan ahead.

Bulgaria ranks 10th and Kyrgyzstan ranks 7th of 189 countries.

Across the 4 decades both report, Bulgaria averaged higher in 2 and Kyrgyzstan in 2.

Head to head by decade

Decade Bulgaria Kyrgyzstan Difference Ahead
1990s -5.37 % change on previous year -10.19 % change on previous year 4.82 % change on previous year Bulgaria
2000s 20.26 % change on previous year 0.6768 % change on previous year 19.59 % change on previous year Bulgaria
2010s -4.9 % change on previous year -3.4 % change on previous year 1.5 % change on previous year Kyrgyzstan
2020s 13.99 % change on previous year 16.14 % change on previous year 2.14 % change on previous year Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bulgaria or Kyrgyzstan?
Kyrgyzstan, at 37.95 % change on previous year against 28.6 % change on previous year in Bulgaria as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bulgaria and Kyrgyzstan?
9.35 % change on previous year, with Kyrgyzstan ahead.
How many years of comparable data are there for Bulgaria and Kyrgyzstan?
31 years are reported by both, from 1993 to 2023.
How do Bulgaria and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Bulgaria ranks 10th and Kyrgyzstan ranks 7th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/bulgaria/kyrgyz-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.