Burundi vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions intensity
Burundi
28.83 % change on previous year
in 2023
Sri Lanka
44.43 % change on previous year
in 2023
Burundi rank
9th
Sri Lanka rank
6th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Burundi
- Sri Lanka
How they compare
Sri Lanka currently reports 44.43 % change on previous year against 28.83 % change on previous year in Burundi, a difference of 15.6 % change on previous year.
That makes Sri Lanka's figure about 1.5 times Burundi's.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Burundi ahead.
Burundi ranks 9th and Sri Lanka ranks 6th of 189 countries.
Across the 7 decades both report, Burundi averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Burundi | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.8 % change on previous year | 11.26 % change on previous year | 13.06 % change on previous year | Sri Lanka |
| 1970s | -0.6801 % change on previous year | -7.23 % change on previous year | 6.55 % change on previous year | Burundi |
| 1980s | -0.2628 % change on previous year | 10.58 % change on previous year | 10.84 % change on previous year | Sri Lanka |
| 1990s | 46.31 % change on previous year | -2.43 % change on previous year | 48.74 % change on previous year | Burundi |
| 2000s | 6.03 % change on previous year | 3.06 % change on previous year | 2.97 % change on previous year | Burundi |
| 2010s | 4.68 % change on previous year | 6.91 % change on previous year | 2.22 % change on previous year | Sri Lanka |
| 2020s | 11.84 % change on previous year | 21.41 % change on previous year | 9.57 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Burundi or Sri Lanka?
- Sri Lanka, at 44.43 % change on previous year against 28.83 % change on previous year in Burundi as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Burundi and Sri Lanka?
- 15.6 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Burundi and Sri Lanka?
- 62 years are reported by both, from 1962 to 2023.
- How do Burundi and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burundi ranks 9th and Sri Lanka ranks 6th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.