Burundi vs Malta: Meat of pig with the bone, fresh or chilled — Emissions intensity
Burundi
28.83 % change on previous year
in 2023
Malta
35.54 % change on previous year
in 2023
Burundi rank
9th
Malta rank
8th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Burundi
- Malta
How they compare
Malta currently reports 35.54 % change on previous year against 28.83 % change on previous year in Burundi, a difference of 6.71 % change on previous year.
That makes Malta's figure about 1.2 times Burundi's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Malta ahead.
Burundi ranks 9th and Malta ranks 8th of 189 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Malta in 3.
Head to head by decade
| Decade | Burundi | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.8 % change on previous year | 4.23 % change on previous year | 6.03 % change on previous year | Malta |
| 1970s | -0.6801 % change on previous year | 21.83 % change on previous year | 22.51 % change on previous year | Malta |
| 1980s | -0.2628 % change on previous year | 58.08 % change on previous year | 58.34 % change on previous year | Malta |
| 1990s | 46.31 % change on previous year | -4.88 % change on previous year | 51.2 % change on previous year | Burundi |
| 2000s | 6.03 % change on previous year | 3.15 % change on previous year | 2.88 % change on previous year | Burundi |
| 2010s | 4.68 % change on previous year | 0.141 % change on previous year | 4.54 % change on previous year | Burundi |
| 2020s | 11.84 % change on previous year | 5.02 % change on previous year | 6.82 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Burundi or Malta?
- Malta, at 35.54 % change on previous year against 28.83 % change on previous year in Burundi as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Burundi and Malta?
- 6.71 % change on previous year, with Malta ahead.
- How many years of comparable data are there for Burundi and Malta?
- 62 years are reported by both, from 1962 to 2023.
- How do Burundi and Malta rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burundi ranks 9th and Malta ranks 8th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.