Bulgaria vs Costa Rica: Meat of pig with the bone, fresh or chilled — Emissions intensity
Bulgaria
28.6 % change on previous year
in 2023
Costa Rica
25.85 % change on previous year
in 2023
Bulgaria rank
10th
Costa Rica rank
11th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bulgaria
- Costa Rica
How they compare
Bulgaria currently reports 28.6 % change on previous year against 25.85 % change on previous year in Costa Rica, a difference of 2.75 % change on previous year.
That makes Bulgaria's figure about 1.1 times Costa Rica's.
The two have swapped places 39 times across 62 shared years of data; in 1962 it was Costa Rica ahead.
Bulgaria ranks 10th and Costa Rica ranks 11th of 189 countries.
Across the 7 decades both report, Bulgaria averaged higher in 4 and Costa Rica in 3.
Head to head by decade
| Decade | Bulgaria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.9 % change on previous year | 3.96 % change on previous year | 7.86 % change on previous year | Costa Rica |
| 1970s | -0.542 % change on previous year | -4.24 % change on previous year | 3.7 % change on previous year | Bulgaria |
| 1980s | -1.98 % change on previous year | -0.7365 % change on previous year | 1.25 % change on previous year | Costa Rica |
| 1990s | -3.54 % change on previous year | -5.5 % change on previous year | 1.97 % change on previous year | Bulgaria |
| 2000s | 20.26 % change on previous year | -0.0959 % change on previous year | 20.36 % change on previous year | Bulgaria |
| 2010s | -4.9 % change on previous year | -2.22 % change on previous year | 2.68 % change on previous year | Costa Rica |
| 2020s | 13.99 % change on previous year | 5.13 % change on previous year | 8.86 % change on previous year | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bulgaria or Costa Rica?
- Bulgaria, at 28.6 % change on previous year against 25.85 % change on previous year in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bulgaria and Costa Rica?
- 2.75 % change on previous year, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Costa Rica?
- 62 years are reported by both, from 1962 to 2023.
- How do Bulgaria and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bulgaria ranks 10th and Costa Rica ranks 11th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.