Meat of pig with the bone, fresh or chilled — Emissions intensity in Fiji
Fiji: Meat of pig with the bone, fresh or chilled — Emissions intensity was 24.12 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Fiji, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Fiji recorded 24.12 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 226.8% on the previous year and up 3,261.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Fiji peaked at 53.08 % change on previous year in 2021 and was at its lowest, -19.02 % change on previous year, in 2022.
That places Fiji 13th out of 189 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Fiji, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.85 % change on previous year | — |
| 1963 | -2.26 % change on previous year | -41.4% |
| 1964 | -2.92 % change on previous year | +29.5% |
| 1965 | 1.65 % change on previous year | -156.6% |
| 1966 | -4.82 % change on previous year | -391.5% |
| 1967 | -2.33 % change on previous year | -51.6% |
| 1968 | -2.02 % change on previous year | -13.3% |
| 1969 | 0.5096 % change on previous year | -125.2% |
| 1970 | -1.57 % change on previous year | -408.1% |
| 1971 | -0.412 % change on previous year | -73.8% |
| 1972 | -1.8 % change on previous year | +336.2% |
| 1973 | -3.04 % change on previous year | +69.2% |
| 1974 | -1.96 % change on previous year | -35.5% |
| 1975 | 0.0681 % change on previous year | -103.5% |
| 1976 | -1.74 % change on previous year | -2661.1% |
| 1977 | 0.1207 % change on previous year | -106.9% |
| 1978 | -1.4 % change on previous year | -1263.7% |
| 1979 | -1.89 % change on previous year | +34.8% |
| 1980 | 0.8356 % change on previous year | -144.1% |
| 1981 | -0.7738 % change on previous year | -192.6% |
| 1982 | 0.7725 % change on previous year | -199.8% |
| 1983 | -0.7197 % change on previous year | -193.2% |
| 1984 | 0.6447 % change on previous year | -189.6% |
| 1985 | -0.5995 % change on previous year | -193.0% |
| 1986 | 0.9692 % change on previous year | -261.7% |
| 1987 | -0.7155 % change on previous year | -173.8% |
| 1988 | 0.6318 % change on previous year | -188.3% |
| 1989 | -0.8673 % change on previous year | -237.3% |
| 1990 | 0.1429 % change on previous year | -116.5% |
| 1991 | 0.3794 % change on previous year | +165.6% |
| 1992 | 9.35 % change on previous year | +2364.3% |
| 1993 | 6.34 % change on previous year | -32.2% |
| 1994 | 0.8203 % change on previous year | -87.1% |
| 1995 | 15.05 % change on previous year | +1734.6% |
| 1996 | -5.05 % change on previous year | -133.5% |
| 1997 | -16.33 % change on previous year | +223.6% |
| 1998 | 8.2 % change on previous year | -150.2% |
| 1999 | 2.82 % change on previous year | -65.6% |
| 2000 | 1.38 % change on previous year | -50.9% |
| 2001 | 1.39 % change on previous year | +0.3% |
| 2002 | 1.38 % change on previous year | -0.3% |
| 2003 | 1.34 % change on previous year | -2.8% |
| 2004 | 1.29 % change on previous year | -3.8% |
| 2005 | 1.3 % change on previous year | +0.4% |
| 2006 | 1.22 % change on previous year | -6.1% |
| 2007 | 1.23 % change on previous year | +0.7% |
| 2008 | 1.2 % change on previous year | -2.4% |
| 2009 | -0.5524 % change on previous year | -146.1% |
| 2010 | 0.7661 % change on previous year | -238.7% |
| 2011 | 0.877 % change on previous year | +14.5% |
| 2012 | 0.8039 % change on previous year | -8.3% |
| 2013 | 0.7176 % change on previous year | -10.7% |
| 2014 | 0.7487 % change on previous year | +4.3% |
| 2015 | 0.7225 % change on previous year | -3.5% |
| 2016 | 0.7105 % change on previous year | -1.7% |
| 2017 | 0.634 % change on previous year | -10.8% |
| 2018 | 0.7533 % change on previous year | +18.8% |
| 2019 | 0.6752 % change on previous year | -10.4% |
| 2020 | 0.616 % change on previous year | -8.8% |
| 2021 | 53.08 % change on previous year | +8516.1% |
| 2022 | -19.02 % change on previous year | -135.8% |
| 2023 | 24.12 % change on previous year | -226.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +8516.1% | 0.616 % change on previous year | 53.08 % change on previous year |
| 1976 | -2661.1% | 0.0681 % change on previous year | -1.74 % change on previous year |
| 1992 | +2364.3% | 0.3794 % change on previous year | 9.35 % change on previous year |
| 1995 | +1734.6% | 0.8203 % change on previous year | 15.05 % change on previous year |
| 1978 | -1263.7% | 0.1207 % change on previous year | -1.4 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2 % change on previous year | -4.82 % change on previous year | 1.65 % change on previous year | 8 |
| 1970s | -1.36 % change on previous year | -3.04 % change on previous year | 0.1207 % change on previous year | 10 |
| 1980s | 0.0178 % change on previous year | -0.8673 % change on previous year | 0.9692 % change on previous year | 10 |
| 1990s | 2.17 % change on previous year | -16.33 % change on previous year | 15.05 % change on previous year | 10 |
| 2000s | 1.12 % change on previous year | -0.5524 % change on previous year | 1.39 % change on previous year | 10 |
| 2010s | 0.7409 % change on previous year | 0.634 % change on previous year | 0.877 % change on previous year | 10 |
| 2020s | 14.7 % change on previous year | -19.02 % change on previous year | 53.08 % change on previous year | 4 |
Countries ranked near Fiji
- 10 Bulgaria 28.6 % change on previous year compare
- 11 Costa Rica 25.85 % change on previous year compare
- 12 Saint Lucia 24.79 % change on previous year compare
- 14 Antigua and Barbuda 24.05 % change on previous year compare
- 15 Denmark 23.03 % change on previous year compare
- 16 Togo 18.87 % change on previous year compare
More climate change data for Fiji
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Fiji?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Fiji was 24.12 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Fiji?
- The highest recorded value was 53.08 % change on previous year in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Fiji?
- The lowest recorded value was -19.02 % change on previous year in 2022.
- How does Fiji rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Fiji ranks 13th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Fiji?
- Over the last ten years it is up 3,261.4%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.