Fiji vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Fiji
24.12 % change on previous year
in 2023
Saint Lucia
24.79 % change on previous year
in 2023
Fiji rank
13th
Saint Lucia rank
12th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Fiji
- Saint Lucia
How they compare
Saint Lucia currently reports 24.79 % change on previous year against 24.12 % change on previous year in Fiji, a difference of 0.67 % change on previous year.
The two have swapped places 22 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.
Fiji ranks 13th and Saint Lucia ranks 12th of 189 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Fiji | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2 % change on previous year | 0.4556 % change on previous year | 2.46 % change on previous year | Saint Lucia |
| 1970s | -1.36 % change on previous year | -2.23 % change on previous year | 0.8709 % change on previous year | Fiji |
| 1980s | 0.0178 % change on previous year | 0.4182 % change on previous year | 0.4004 % change on previous year | Saint Lucia |
| 1990s | 2.17 % change on previous year | -2.89 % change on previous year | 5.06 % change on previous year | Fiji |
| 2000s | 1.12 % change on previous year | 3.65 % change on previous year | 2.54 % change on previous year | Saint Lucia |
| 2010s | 0.7409 % change on previous year | -0.7582 % change on previous year | 1.5 % change on previous year | Fiji |
| 2020s | 14.7 % change on previous year | -8.98 % change on previous year | 23.68 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Fiji or Saint Lucia?
- Saint Lucia, at 24.79 % change on previous year against 24.12 % change on previous year in Fiji as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Fiji and Saint Lucia?
- 0.67 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Fiji and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Fiji and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Fiji ranks 13th and Saint Lucia ranks 12th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.