Denmark vs Fiji: Meat of pig with the bone, fresh or chilled — Emissions intensity
Denmark
23.03 % change on previous year
in 2023
Fiji
24.12 % change on previous year
in 2023
Denmark rank
15th
Fiji rank
13th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Denmark
- Fiji
How they compare
Fiji currently reports 24.12 % change on previous year against 23.03 % change on previous year in Denmark, a difference of 1.09 % change on previous year.
The two have swapped places 35 times across 62 shared years of data; in 1962 it was Denmark ahead.
Denmark ranks 15th and Fiji ranks 13th of 189 countries.
Across the 7 decades both report, Denmark averaged higher in 3 and Fiji in 4.
Head to head by decade
| Decade | Denmark | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.233 % change on previous year | -2 % change on previous year | 2.24 % change on previous year | Denmark |
| 1970s | -1.15 % change on previous year | -1.36 % change on previous year | 0.2123 % change on previous year | Denmark |
| 1980s | -2.73 % change on previous year | 0.0178 % change on previous year | 2.75 % change on previous year | Fiji |
| 1990s | -0.9795 % change on previous year | 2.17 % change on previous year | 3.15 % change on previous year | Fiji |
| 2000s | 0.9985 % change on previous year | 1.12 % change on previous year | 0.1195 % change on previous year | Fiji |
| 2010s | 0.8769 % change on previous year | 0.7409 % change on previous year | 0.136 % change on previous year | Denmark |
| 2020s | 1.71 % change on previous year | 14.7 % change on previous year | 12.99 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Denmark or Fiji?
- Fiji, at 24.12 % change on previous year against 23.03 % change on previous year in Denmark as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Denmark and Fiji?
- 1.09 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Denmark and Fiji?
- 62 years are reported by both, from 1962 to 2023.
- How do Denmark and Fiji rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Denmark ranks 15th and Fiji ranks 13th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.